Bioactive agents from Parkia biglobosa (Jacq.) R.Br. ex G. Don bark extracts for health promotion and nutraceutical uses.
Parkia biglobosa
antienzyme
antioxidant
polyphenolic contents
Journal
Journal of the science of food and agriculture
ISSN: 1097-0010
Titre abrégé: J Sci Food Agric
Pays: England
ID NLM: 0376334
Informations de publication
Date de publication:
27 Nov 2023
27 Nov 2023
Historique:
revised:
16
10
2023
received:
07
07
2023
accepted:
20
11
2023
medline:
27
11
2023
pubmed:
27
11
2023
entrez:
27
11
2023
Statut:
aheadofprint
Résumé
Parkia biglobosa stem bark extracts were prepared using methanol, methanol 80%, water and ethyl acetate to study their phytochemical contents, antioxidant, and enzyme inhibitory properties. LC-QTOF-MS and LC-MS This study demonstrated that the stem bark extracts of P. biglobosa contains good amount of phytochemical and extracts present significant antioxidant as well as reasonable enzyme inhibitory effects. Hence, these findings suggest that further studies can be performed on more specific biological targets and models of bioactivity to determine their safe usage as a nutraceutical or for the preparation functional foods. This article is protected by copyright. All rights reserved.
Sections du résumé
BACKGROUND
BACKGROUND
Parkia biglobosa stem bark extracts were prepared using methanol, methanol 80%, water and ethyl acetate to study their phytochemical contents, antioxidant, and enzyme inhibitory properties.
RESULTS
RESULTS
LC-QTOF-MS and LC-MS
CONCLUSION
CONCLUSIONS
This study demonstrated that the stem bark extracts of P. biglobosa contains good amount of phytochemical and extracts present significant antioxidant as well as reasonable enzyme inhibitory effects. Hence, these findings suggest that further studies can be performed on more specific biological targets and models of bioactivity to determine their safe usage as a nutraceutical or for the preparation functional foods. This article is protected by copyright. All rights reserved.
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Informations de copyright
This article is protected by copyright. All rights reserved.