Shelf life enhancement technique of Musa acuminata in a controlled environment and optimization of process parameters affecting shelf life using genetic algorithm.
Musa acuminata
air filtration
genetic algorithm
machine learning
postharvest
shelf life
Journal
Journal of food science
ISSN: 1750-3841
Titre abrégé: J Food Sci
Pays: United States
ID NLM: 0014052
Informations de publication
Date de publication:
27 Nov 2023
27 Nov 2023
Historique:
revised:
27
09
2023
received:
01
06
2023
accepted:
05
10
2023
medline:
27
11
2023
pubmed:
27
11
2023
entrez:
27
11
2023
Statut:
aheadofprint
Résumé
An economical and effective storage solution has been designed in this work for the storage of postharvest fruits and vegetables. Musa acuminata or banana has a shelf life of 5-6 days in open uncontrolled environment. This article reports a storage solution of M. acuminata in a controlled enclosure containing titanium oxide (TiO
Identifiants
pubmed: 38010746
doi: 10.1111/1750-3841.16811
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Indian Institute of Engineering Science and Technology, Shibpur
Informations de copyright
© 2023 Institute of Food Technologists.
Références
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