Dietary Nucleotides Promote Neonatal Rat Microbiota-Gut-Brain Axis Development by Affecting Gut Microbiota Composition and Metabolic Function.

early life gut microbiota microbiota–gut–brain axis neurodevelopment nucleotides

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
13 Dec 2023
Historique:
pubmed: 28 11 2023
medline: 28 11 2023
entrez: 28 11 2023
Statut: ppublish

Résumé

A variety of active factors in milk and foods have been proven to serve as microbial nutrients that regulate the formation of early gut microbiota (GM), thereby ensuring the healthy development of infants. This study demonstrated that dietary nucleotides (NTs), one of the main nitrogen-containing substances in human milk, promoted the neurodevelopment of neonatal rats and the expression of Sox2, Dcx, Tuj1, and NeuN in the prefrontal cortex and hippocampus, but had no significant regulatory effects in the striatum. 16s rRNA sequencing and metabolomics of the colon contents of neonatal rats at different developmental stages showed that the early intake of NTs promoted an increase in the abundance of beneficial microorganisms related to neurodevelopment, digestion, and gut absorption, such as

Identifiants

pubmed: 38014964
doi: 10.1021/acs.jafc.3c07349
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

19622-19637

Auteurs

Zhihao Qu (Z)

State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China.
School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.

Peijun Tian (P)

State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China.
School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu 214122, China.

Linlin Wang (L)

State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China.
School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu 214122, China.

Xing Jin (X)

State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China.
School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu 214122, China.

Min Guo (M)

State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China.
School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu 214122, China.

Jingyu Lu (J)

State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China.
School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu 214122, China.

Jianxin Zhao (J)

State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China.
School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu 214122, China.
(Yangzhou) Institute of Food Biotechnology, Jiangnan University, Yangzhou 225004, China.

Wei Chen (W)

State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China.
School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu 214122, China.

Gang Wang (G)

State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China.
School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu 214122, China.
(Yangzhou) Institute of Food Biotechnology, Jiangnan University, Yangzhou 225004, China.

Classifications MeSH