Effects of topping and non-topping on growth-regulating hormones of flue-cured tobacco (

leaves and roots plant hormones proteomics tobacco topping

Journal

Frontiers in plant science
ISSN: 1664-462X
Titre abrégé: Front Plant Sci
Pays: Switzerland
ID NLM: 101568200

Informations de publication

Date de publication:
2023
Historique:
received: 08 07 2023
accepted: 22 09 2023
medline: 29 11 2023
pubmed: 29 11 2023
entrez: 29 11 2023
Statut: epublish

Résumé

Until now, the mechanism underlying the impact of topping on hormone regulation in tobacco plants remains unclear, and most studies investigating the hormone signaling pathways in plants rely on genes or transcriptional pathways. This study examines the regulatory mechanisms of hormones in the roots and leaves of tobacco plants with and without topping at the protein level. The results demonstrate that, compared with non-topped plants, topping leads to a decrease in the levels of IAA (auxin), ABA (abscisic acid), and GA (gibberellin) hormones in the leaves, whereas the content of the JA (jasmonic acid) hormone increases. Furthermore, in the roots, topping results in an increase in the levels of IAA, ABA, and JA hormones, along with a decrease in GA content. In the leaves, a total of 258 significantly different proteins were identified before and after topping, with 128 proteins upregulated and 130 proteins downregulated. In the roots, there were 439 proteins with significantly different quantities before and after topping, consisting of 211 upregulated proteins and 228 downregulated proteins. Notably, these proteins were closely associated with the metabolic and biosynthetic pathways of secondary metabolites, as indicated by functional categorization. When integrating the hormone changes and the proteomics results, it is evident that topping leads to increased metabolic activity and enhanced hormone synthesis in the root system. This research provides a theoretical foundation for further investigations into the regulation and signaling mechanisms of hormones at the protein level before and after topping in plants.

Identifiants

pubmed: 38023860
doi: 10.3389/fpls.2023.1255252
pmc: PMC10643189
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1255252

Informations de copyright

Copyright © 2023 Gu, Yang, Ren, Luo, Qin, Op de Beeck, He, Jian and Chen.

Déclaration de conflit d'intérêts

Authors XL and XQ are employed by Hunan Zhangjiajie Municipal Tobacco Co. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Kaiyuan Gu (K)

Agronomic Center, Yunnan Academy of Tobacco Agricultural Sciences, Kunming, Yunnan, China.

Li-E Yang (LE)

Biotechnology and Germplasm Resources Institute, Yunnan Academy of Agricultural Sciences, Kunming, Yunnan, China.

Ke Ren (K)

Agronomic Center, Yunnan Academy of Tobacco Agricultural Sciences, Kunming, Yunnan, China.

Xianxue Luo (X)

Raw material center, Hunan Zhangjiajie Municipal Tobacco Co., Zhangjiajie, Hunan, China.

Xiao Qin (X)

Raw material center, Hunan Zhangjiajie Municipal Tobacco Co., Zhangjiajie, Hunan, China.

Michiel Op de Beeck (M)

Centre for Environmental and Climate Research, Lund University, Lund, Sweden.

Conglian He (C)

Agronomic Center, Yunnan Academy of Tobacco Agricultural Sciences, Kunming, Yunnan, China.

Li Jian (L)

Key Laboratory of Urban Environment and Health, Instituteo of Urban Enviroment, Chinense Academy of Sciences, Xiamen, Fujian, China.

Yi Chen (Y)

Agronomic Center, Yunnan Academy of Tobacco Agricultural Sciences, Kunming, Yunnan, China.

Classifications MeSH