Transmission of β-lactamases in the pork food chain: A public health concern.

AmpC ESBL Meat Pork food chain Public health β-lactamases

Journal

One health (Amsterdam, Netherlands)
ISSN: 2352-7714
Titre abrégé: One Health
Pays: Netherlands
ID NLM: 101660501

Informations de publication

Date de publication:
Dec 2023
Historique:
received: 27 04 2023
revised: 11 09 2023
accepted: 21 09 2023
medline: 29 11 2023
pubmed: 29 11 2023
entrez: 29 11 2023
Statut: epublish

Résumé

Antimicrobial resistance (AMR) is a risk for public health that requires management in a One Health perspective, including humans, animals, and the environment. The food production chain has been identified as a possible route of transmission of AMR bacteria to humans. The most critical issue regards resistance to the Critically Important Antimicrobials (CIAs), such as β-lactams antibiotics. Here, pigs were analysed along the entire food producing chain, including feces, carcasses and pork products (fresh meat, fermented and seasoned products) ensuring treaciability of all samples.

Identifiants

pubmed: 38024261
doi: 10.1016/j.onehlt.2023.100632
pii: S2352-7714(23)00152-0
pmc: PMC10665163
doi:

Types de publication

Journal Article

Langues

eng

Pagination

100632

Informations de copyright

© 2023 The Authors. Published by Elsevier B.V.

Déclaration de conflit d'intérêts

Research Support Cristina Bacci reports financial support was provided by Emilia-Romagna Region.

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Auteurs

Martina Rega (M)

Food Hygiene and Inspection Unit, Veterinary Science Department, University of Parma, Strada del Taglio, 10, 43126 Parma, Italy.

Laura Andriani (L)

Food Hygiene and Inspection Unit, Veterinary Science Department, University of Parma, Strada del Taglio, 10, 43126 Parma, Italy.

Antonio Poeta (A)

Azienda Unità Sanitaria Locale (AUSL) sede Reggio Emilia, via Amendola 2, 42122 Reggio Emilia, Italy.

Chiara Casadio (C)

Azienda Unità Sanitaria Locale (AUSL) sede Modena, Via S. Giovanni del cantone, 23 41121 Modena, Italy.

Giuseppe Diegoli (G)

Emilia-Romagna Region, Collective Prevention and Public Health Service, viale Aldo Moro 21, 40127 Bologna, Italy.

Silvia Bonardi (S)

Food Hygiene and Inspection Unit, Veterinary Science Department, University of Parma, Strada del Taglio, 10, 43126 Parma, Italy.

Mauro Conter (M)

Food Hygiene and Inspection Unit, Veterinary Science Department, University of Parma, Strada del Taglio, 10, 43126 Parma, Italy.

Cristina Bacci (C)

Food Hygiene and Inspection Unit, Veterinary Science Department, University of Parma, Strada del Taglio, 10, 43126 Parma, Italy.

Classifications MeSH