Transmission of β-lactamases in the pork food chain: A public health concern.
AmpC
ESBL
Meat
Pork food chain
Public health
β-lactamases
Journal
One health (Amsterdam, Netherlands)
ISSN: 2352-7714
Titre abrégé: One Health
Pays: Netherlands
ID NLM: 101660501
Informations de publication
Date de publication:
Dec 2023
Dec 2023
Historique:
received:
27
04
2023
revised:
11
09
2023
accepted:
21
09
2023
medline:
29
11
2023
pubmed:
29
11
2023
entrez:
29
11
2023
Statut:
epublish
Résumé
Antimicrobial resistance (AMR) is a risk for public health that requires management in a One Health perspective, including humans, animals, and the environment. The food production chain has been identified as a possible route of transmission of AMR bacteria to humans. The most critical issue regards resistance to the Critically Important Antimicrobials (CIAs), such as β-lactams antibiotics. Here, pigs were analysed along the entire food producing chain, including feces, carcasses and pork products (fresh meat, fermented and seasoned products) ensuring treaciability of all samples.
Identifiants
pubmed: 38024261
doi: 10.1016/j.onehlt.2023.100632
pii: S2352-7714(23)00152-0
pmc: PMC10665163
doi:
Types de publication
Journal Article
Langues
eng
Pagination
100632Informations de copyright
© 2023 The Authors. Published by Elsevier B.V.
Déclaration de conflit d'intérêts
Research Support Cristina Bacci reports financial support was provided by Emilia-Romagna Region.
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