Safety evaluation of the food enzyme α-l-rhamnosidase from the non-genetically modified
EC 3.2.1.40
Penicillium adametzii
food enzyme
α‐l‐rhamnosidase
α‐l‐rhamnoside rhamnohydrolase
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Nov 2023
Nov 2023
Historique:
medline:
29
11
2023
pubmed:
29
11
2023
entrez:
29
11
2023
Statut:
epublish
Résumé
The food enzyme α-l-rhamnosidase (
Identifiants
pubmed: 38027445
doi: 10.2903/j.efsa.2023.8395
pii: EFS28395
pmc: PMC10654823
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e08395Informations de copyright
© 2023 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.
Déclaration de conflit d'intérêts
If you wish to access the declaration of interests of any expert contributing to an EFSA scientific assessment, please contactinterestmanagement@efsa.europa.eu.
Références
EFSA J. 2021 Oct 21;19(10):e06851
pubmed: 34721697
EFSA J. 2023 Jul 25;21(7):e08094
pubmed: 37496699