Association of cholesterol with hepatorenal markers and quality of life in diabetic patients before and after magnesium and potassium supplements.

Cholesterol Diabetic patients Magnesium Potassium Quality of life

Journal

Saudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical Society
ISSN: 1319-0164
Titre abrégé: Saudi Pharm J
Pays: Saudi Arabia
ID NLM: 9705695

Informations de publication

Date de publication:
Dec 2023
Historique:
received: 09 09 2023
accepted: 04 11 2023
medline: 29 11 2023
pubmed: 29 11 2023
entrez: 29 11 2023
Statut: ppublish

Résumé

Magnesium and potassium are two critical minerals that have been linked to the treatment of diabetes and its consequences. A lack of magnesium has been linked to insulin resistance and diabetes, whereas potassium has been found to promote insulin sensitivity and glucose metabolism. The study aimed to determine the relationship between cholesterol, liver and kidney markers, and quality of life in diabetic patients before and after magnesium and potassium supplementation. It was a single-blind randomized controlled study at Lahore Garrison University and Lahore Medical Research Centre (LMRC). The study included 200 diabetes participants. Four groups were made based on supplements. Blood samples of all diabetes patients were obtained to assess their quality of life before and after using Mg + and K + supplements, as well as the association between cholesterol, liver, and kidney markers. The participants' average age was 51.0 ± 11.08. 139 (69.5 %) of the 200 participants were female, whereas 26 (30.5 %) were male. There was no correlation between the quality of life measure and the patients' cholesterol levels before and after the magnesium and potassium supplementation. Furthermore, the kidney and liver indicators were not dependent on the diabetes individuals' cholesterol levels. The study concluded that none of the four groups noticed a significant effect of magnesium and potassium therapies on the patient's quality of life or cholesterol levels. However, more research is needed to determine if liver and kidney problems are linked to cholesterol levels before and after medication, as the current study found no significant correlation between the two parameters.

Sections du résumé

Background UNASSIGNED
Magnesium and potassium are two critical minerals that have been linked to the treatment of diabetes and its consequences. A lack of magnesium has been linked to insulin resistance and diabetes, whereas potassium has been found to promote insulin sensitivity and glucose metabolism. The study aimed to determine the relationship between cholesterol, liver and kidney markers, and quality of life in diabetic patients before and after magnesium and potassium supplementation.
Methods UNASSIGNED
It was a single-blind randomized controlled study at Lahore Garrison University and Lahore Medical Research Centre (LMRC). The study included 200 diabetes participants. Four groups were made based on supplements. Blood samples of all diabetes patients were obtained to assess their quality of life before and after using Mg + and K + supplements, as well as the association between cholesterol, liver, and kidney markers.
Results UNASSIGNED
The participants' average age was 51.0 ± 11.08. 139 (69.5 %) of the 200 participants were female, whereas 26 (30.5 %) were male. There was no correlation between the quality of life measure and the patients' cholesterol levels before and after the magnesium and potassium supplementation. Furthermore, the kidney and liver indicators were not dependent on the diabetes individuals' cholesterol levels.
Conclusions UNASSIGNED
The study concluded that none of the four groups noticed a significant effect of magnesium and potassium therapies on the patient's quality of life or cholesterol levels. However, more research is needed to determine if liver and kidney problems are linked to cholesterol levels before and after medication, as the current study found no significant correlation between the two parameters.

Identifiants

pubmed: 38028213
doi: 10.1016/j.jsps.2023.101865
pii: S1319-0164(23)00360-2
pmc: PMC10663893
doi:

Types de publication

Journal Article

Langues

eng

Pagination

101865

Informations de copyright

© 2023 The Authors.

Déclaration de conflit d'intérêts

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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Auteurs

Sidra Khalid (S)

University Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan.

Shahid Bashir (S)

University Institute of Food Science and Technology, Faculty of Allied Health Sciences, The University of Lahore, Lahore, Pakistan/ Faculty of Allied Health and Biological Sciences, Ibadat International University, Islamabad, Pakistan.

Shahnai Basharat (S)

University Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan.

Riffat Mehboob (R)

Lahore Medical Research CenterLLP/ RotoGen BIOTECH Pvt. Ltd., Lahore, Pakistan.

Tehreem Anwar (T)

Lahore Medical Research CenterLLP/ RotoGen BIOTECH Pvt. Ltd., Lahore, Pakistan.

Mariam Hashim (M)

Lahore Medical Research CenterLLP/ RotoGen BIOTECH Pvt. Ltd., Lahore, Pakistan.

Raha Orfali (R)

Department of Pharmacognosy, College of Pharmacy, King Saud University, PO Box 2457, Riyadh 11451, Saudi Arabia.

Syed Arif Hussain (SA)

Respiratory Care Department, College of Applied Sciences, AlMaarefa University, Dariyah 13713, Riyadh, Saudi Arabia.

Rafiulla Gilkaramenthi (R)

Department of Emergency Medical Services, College of Applied Sciences, AlMaarefa University, Riyadh, Saudi Arabia.

Ebtesam Abdulrahman Jibreel (EA)

Department of Nursing, College of Applied Sciences, AlMaarefa University, Riyadh, Saudi Arabia.

Syed Mohammed Basheeruddin Asdaq (SMB)

Department of Pharmacy Practice, College of Pharmacy, AlMaarefa University, Ad Diriyah 13713, Saudi Arabia.

Shakira Ghazanfar (S)

National Agriculture Research Center, Islamabad, Pakistan.

Classifications MeSH