Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified
4‐β‐d‐xylan xylanohydrolase
EC 3.2.1.8
Trichoderma citrinoviride
endo‐1,4‐β‐
food enzyme
xylanase
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Nov 2023
Nov 2023
Historique:
medline:
30
11
2023
pubmed:
30
11
2023
entrez:
30
11
2023
Statut:
epublish
Résumé
The food enzyme endo-1,4-
Identifiants
pubmed: 38035144
doi: 10.2903/j.efsa.2023.8399
pii: EFS28399
pmc: PMC10686006
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e8399Informations de copyright
© 2023 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.
Déclaration de conflit d'intérêts
If you wish to access the declaration of interests of any expert contributing to an EFSA scientific assessment, please contact interestmanagement@efsa.europa.eu.
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