A Shared Perspective on

food compounds intestines nutrient bioavailability transepithelial transport

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
13 Dec 2023
Historique:
pubmed: 1 12 2023
medline: 1 12 2023
entrez: 30 11 2023
Statut: ppublish

Résumé

Assessing nutrient bioavailability is complex, as the process involves multiple digestion steps, several cellular environments, and regulatory-metabolic mechanisms. Several

Identifiants

DOI: 10.1021/acs.jafc.3c05479 PMID: 38035628
pubmed: 38035628
doi: 10.1021/acs.jafc.3c05479
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

19265-19276

Auteurs

Arancha Hevia (A)

Dairy Research Institute of Asturias (IPLA-CSIC), Paseo Río Linares, sn. Villaviciosa 33300, Asturias. Spain.

Patricia Ruas-Madiedo (P)

Dairy Research Institute of Asturias (IPLA-CSIC), Paseo Río Linares, sn. Villaviciosa 33300, Asturias. Spain.

Miguel Angelo Faria (MA)

LAQV/REQUIMTE, Laboratório de Bromatologia e Hidrologia, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal.

Valérie Petit (V)

Nestlé Research, Société des Produits Nestlé SA, 1000 Lausanne, Switzerland.

Bruna Alves (B)

Faculty of Sciences, University of Lisboa, Campo Grande, 1749-016 Lisboa Portugal.

Paula Alvito (P)

Food and Nutrition Department, National Institute of Health Dr. Ricardo Jorge, 1649-016 Lisbon, Portugal.
CESAM - Centre for Environmental and Marine Studies, University of Aveiro, 3810-193 Aveiro, Portugal.

Elena Arranz (E)

Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid (UCM), E-28040 Madrid, Spain.

Shanna Bastiaan-Net (S)

Wageningen Food & Biobased Research, Wageningen University & Research, 6708 WG Wageningen, The Netherlands.
ORCID: 0000-0001-8922-7305

Milena Corredig (M)

Department of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus, Denmark.

Wieneke Dijk (W)

INRAE, UR BIA, F-44316, Nantes, France.
ORCID: 0000-0003-1676-7751

Didier Dupont (D)

INRAE Agrocampus Ouest, STLO, F-35042 Rennes, France.

Linda Giblin (L)

Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 County Cork, Ireland.

Brigitte Anna Graf (BA)

Department of Health Professions, Faculty of Health and Education, Manchester Metropolitan University, M15 6BH Manchester, U.K.

Alina Kondrashina (A)

H&H Group, H&H Research, Global Research and Technology Centre, P61 K202 Cork, County Cork, Ireland.

Helena Ramos (H)

LAQV/REQUIMTE, Laboratório de Bromatologia e Hidrologia, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal.

Lorena Ruiz (L)

Dairy Research Institute of Asturias (IPLA-CSIC), Paseo Río Linares, sn. Villaviciosa 33300, Asturias. Spain.

Marta Santos-Hernández (M)

Wellcome Trust - MRC Institute of Metabolic Science, Metabolic Research laboratories, Addenbrooke's Hospital, Hills Road, CB2 0QQ Cambridge, U.K.

Laura Soriano-Romaní (L)

AINIA in Vitro Preclinical Studies Area, Parque Tecnológico de Valencia. c/Benjamín Franklin, 5-11, E46980 Paterna, Spain.

Lidia Tomás-Cobos (L)

AINIA in Vitro Preclinical Studies Area, Parque Tecnológico de Valencia. c/Benjamín Franklin, 5-11, E46980 Paterna, Spain.

Santiaga María Vivanco-Maroto (SM)

Institute of Food Science Research CIAL (CSIC-UAM), C/Nicolás Cabrera 9, 28049 Madrid, Spain.

Isidra Recio (I)

Institute of Food Science Research CIAL (CSIC-UAM), C/Nicolás Cabrera 9, 28049 Madrid, Spain.
ORCID: 0000-0003-2973-5329

Beatriz Miralles (B)

Institute of Food Science Research CIAL (CSIC-UAM), C/Nicolás Cabrera 9, 28049 Madrid, Spain.
ORCID: 0000-0003-4544-9074

Classifications MeSH