In Vitro Evaluation of the Effects of 7-Ketocholesterol and 7β-Hydroxycholesterol on the Peroxisomal Status: Prevention of Peroxisomal Damages and Concept of Pexotherapy.

7-Ketocholesterol 7β-Hydroxycholesterol Oxiapoptophagy Oxysterol Peroxisome Pexotherapy

Journal

Advances in experimental medicine and biology
ISSN: 0065-2598
Titre abrégé: Adv Exp Med Biol
Pays: United States
ID NLM: 0121103

Informations de publication

Date de publication:
2024
Historique:
medline: 4 12 2023
pubmed: 1 12 2023
entrez: 30 11 2023
Statut: ppublish

Résumé

7-Ketocholesterol and 7β-hydroxycholesterol are most often derived from the autoxidation of cholesterol. Their quantities are often increased in the body fluids and/or diseased organs of patients with age-related diseases such as cardiovascular diseases, Alzheimer's disease, age-related macular degeneration, and sarcopenia which are frequently associated with a rupture of RedOx homeostasis leading to a high oxidative stress contributing to cell and tissue damages. On murine cells from the central nervous system (158N oligodendrocytes, microglial BV-2 cells, and neuronal N2a cells) as well as on C2C12 murine myoblasts, these two oxysterols can induce a mode of cell death which is associated with qualitative, quantitative, and functional modifications of the peroxisome. These changes can be revealed by fluorescence microscopy (apotome, confocal microscopy), transmission electron microscopy, flow cytometry, quantitative reverse transcription polymerase chain reaction (RT-qPCR), and gas chromatography-coupled with mass spectrometry (GC-MS). Noteworthy, several natural molecules, including ω3 fatty acids, polyphenols, and α-tocopherol, as well as several Mediterranean oils [argan and olive oils, Milk-thistle (Sylibum marianum) and Pistacia lenticus seed oils], have cytoprotective properties and attenuate 7-ketocholesterol- and 7β-hydroxycholesterol-induced peroxisomal modifications. These observations led to the concept of pexotherapy.

Identifiants

pubmed: 38036892
doi: 10.1007/978-3-031-43883-7_21
doi:

Substances chimiques

7-ketocholesterol O7676FE78M
cholest-5-en-3 beta,7 alpha-diol 566-26-7
Ketocholesterols 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

437-452

Informations de copyright

© 2024. The Author(s), under exclusive license to Springer Nature Switzerland AG.

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Auteurs

Imen Ghzaiel (I)

Bio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France.
Faculty of Medicine, Laboratory 'Nutrition, Functional Food and Vascular Health' (LR12ES05), University of Monastir, Monastir, Tunisia.

Samah Maaloul (S)

Laboratory of Rangeland Ecosystems and Valorization of Spontaneous Plants and Associated Microorganisms (LR16IRA03), Arid Regions Institute, University of Gabes, Medenine, Tunisia.

Mohamed Ksila (M)

Bio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France.
Laboratory of Neurophysiology, Cellular Physiopathology and Valorisation of Biomolecules (LR18ES03), Department of Biology, Faculty of Sciences, University Tunis El Manar, Tunis, Tunisia.

Amira Namsi (A)

Bio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France.

Aline Yammine (A)

Bio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France.

Meriam Debbabi (M)

Bio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France.

Asma Badreddine (A)

Bio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France.
Laboratory of Biochemistry, Neuroscience, Natural Resources and Environment, Faculty of Science and Technology, University Hassan I, Settat, Morocco.

Wiem Meddeb (W)

Bio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France.

Vivien Pires (V)

Bio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France.

Thomas Nury (T)

Bio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France.

Franck Ménétrier (F)

Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, Dijon, France.

Laure Avoscan (L)

Agroécologie, AgroSup Dijon, CNRS, INRAE, University Bourgogne Franche-Comté, Plateforme DimaCell, Dijon, France.

Amira Zarrouk (A)

Faculty of Medicine, Laboratory 'Nutrition, Functional Food and Vascular Health' (LR12ES05), University of Monastir, Monastir, Tunisia.
Faculty of Medicine, University of Sousse, Laboratory of Biochemistry, Sousse, Tunisia.

Mauhamad Baarine (M)

Bio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France.

Olfa Masmoudi-Kouki (O)

Laboratory of Neurophysiology, Cellular Physiopathology and Valorisation of Biomolecules (LR18ES03), Department of Biology, Faculty of Sciences, University Tunis El Manar, Tunis, Tunisia.

Taoufik Ghrairi (T)

Laboratory of Neurophysiology, Cellular Physiopathology and Valorisation of Biomolecules (LR18ES03), Department of Biology, Faculty of Sciences, University Tunis El Manar, Tunis, Tunisia.

Raoudha Abdellaoui (R)

Laboratory of Rangeland Ecosystems and Valorization of Spontaneous Plants and Associated Microorganisms (LR16IRA03), Arid Regions Institute, University of Gabes, Medenine, Tunisia.

Boubker Nasser (B)

Laboratory of Biochemistry, Neuroscience, Natural Resources and Environment, Faculty of Science and Technology, University Hassan I, Settat, Morocco.

Sonia Hammami (S)

Faculty of Medicine, Laboratory 'Nutrition, Functional Food and Vascular Health' (LR12ES05), University of Monastir, Monastir, Tunisia.

Mohamed Hammami (M)

Faculty of Medicine, Laboratory 'Nutrition, Functional Food and Vascular Health' (LR12ES05), University of Monastir, Monastir, Tunisia.

Mohammad Samadi (M)

LCPMC-A2, ICPM, Department of Chemistry, University Lorraine, Metz Technopôle, Metz, France.

Anne Vejux (A)

Bio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France.

Gérard Lizard (G)

Bio-PeroxIL Laboratory, EA7270, University of Bourgogne & Inserm, Dijon, France. gerard.lizard@u-bourgogne.fr.

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