Monitoring of cellulose-rich biowaste co-digestion with 3D fluorescence spectroscopy and mass spectrometry-based metabolomics.

3D EEM Anaerobic digestion Food waste Metabolomics Wood

Journal

Chemosphere
ISSN: 1879-1298
Titre abrégé: Chemosphere
Pays: England
ID NLM: 0320657

Informations de publication

Date de publication:
29 Nov 2023
Historique:
received: 23 08 2023
revised: 12 11 2023
accepted: 26 11 2023
pubmed: 2 12 2023
medline: 2 12 2023
entrez: 1 12 2023
Statut: aheadofprint

Résumé

Anaerobic digestion (AD) is a promising waste management strategy that reduces landfilling while generating biogas. Anaerobic co-digestion involves mixing two or more substrates to enhance the nutrient balance required for microorganism growth and thus improve the degradation. Monitoring AD is crucial for comprehending the biological process, optimizing process stability, and achieving efficient biogas production. In this work, we have used three dimensional excitation emission fluorescence spectroscopy and mass spectrometry metabolomics, two complementary techniques, to monitor the anaerobic co-digestion (AcoD) of cellulose, ash wood or oak wood with food waste. The two approaches were compared together and to the biogas production records. Results of this experiment demonstrated the complementarity of both analytical techniques with the measurement of the biogas production since 3D fluorescence spectroscopy and MS metabolomics revealed the earlier molecular changes occurring in the bioreactors, mainly associated with the hydrolysis step, whereas the biogas production data reflected the biological activity in the last step of the digestion. Moreover, in all cases, the three data sets effectively delineated the differences among the substrates. While the two wood substrates were poorly degradable as they were richer in aromatic compounds, cellulose was highly degradable and was characterized by the production of several glycolipids. Then, the three tested AcoDs resulted in a similar 3D EEM fluorescence and metabolomics profiles, close to the one observed for the AD of food waste alone, indicating that the incorporation of the food waste drove the molecular degradation events in the AcoDs. Substrate-specific differences were appreciated from the biogas production data. The overall results of this research are expected to provide insight into the design of guidelines for monitoring AcoD.

Identifiants

pubmed: 38040263
pii: S0045-6535(23)03094-1
doi: 10.1016/j.chemosphere.2023.140824
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

140824

Informations de copyright

Copyright © 2023 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Olivier Chapleur (O)

Université Paris-Saclay, INRAE, PRocédés BiOtechnologiques Au Service de L'Environnement, 92761, Antony, France.

Angéline Guenne (A)

Université Paris-Saclay, INRAE, PRocédés BiOtechnologiques Au Service de L'Environnement, 92761, Antony, France.

Douglas N Rutledge (DN)

Faculté de Pharmacie, Université Paris-Saclay, 91400, Orsay, France; Muséum National D'Histoire Naturelle, 75005, Paris, France.

Francesc Puig-Castellví (F)

Université Paris-Saclay, INRAE, PRocédés BiOtechnologiques Au Service de L'Environnement, 92761, Antony, France; Université Paris-Saclay, INRAE AgroParisTech, UMR SayFood, 75005, Paris, France. Electronic address: francesc.puig-castellvi@inserm.fr.

Classifications MeSH