Ready-to-use therapeutic/supplementary foods from local food resources: Technology accessibility, program effectiveness, and sustainability, a review.
Food supplement
Food technology
Local foods
Malnourished children
RUSF
RUTF
Journal
Heliyon
ISSN: 2405-8440
Titre abrégé: Heliyon
Pays: England
ID NLM: 101672560
Informations de publication
Date de publication:
Dec 2023
Dec 2023
Historique:
received:
01
12
2022
revised:
13
11
2023
accepted:
14
11
2023
medline:
4
12
2023
pubmed:
4
12
2023
entrez:
4
12
2023
Statut:
epublish
Résumé
Ready-to-Use Therapeutic Food (RUTF) or Ready-to-Use Supplementary Food (RUSF) has been widely used in home-based treatment for severely and moderately acute malnourished children. These programs showed positive results in short term nutritional recovery in children, which were reported in some research settings. Nowadays, the RUTF/RUSF formulation has been improved using a variety of RUTF/RUSF from locally available food ingredients. This paper aims to review the essential aspects of the development and provision of RUTF/RUSF made from local food resources and monitor program effectiveness that warrants the program's sustainability. The modified recipes of RUTF/RUSF were developed following the international dietary guidelines for the rehabilitation of severely and moderately acute malnourished children. The local production of RUTF/RUSF provided some benefits that include empowering the local community, consideration of the common eating pattern, promoting the diversification of food consumption, strengthening food security, as well as supporting the sustainability of RUTF/RUSF production. Results of the PRISMA-based systematic literature review revealed various ingredient developments and processing techniques which could improve the product characteristics and sensory evaluation. RUTF/RUSF in local food production provided different food carriers (e.g., biscuits, wafers) and seemed to be more readily accepted by the children. Furthermore, the program sustainability of RUTF/RUSF depends on a continuous ingredients supply and support from the local government. The findings presented the importance of development of such food supplements based on the local food resources and with improved technology for prevention and rehabilitation of malnourished children.
Identifiants
pubmed: 38046154
doi: 10.1016/j.heliyon.2023.e22478
pii: S2405-8440(23)09686-X
pmc: PMC10686882
doi:
Types de publication
Journal Article
Review
Langues
eng
Pagination
e22478Informations de copyright
© 2023 The Authors.
Déclaration de conflit d'intérêts
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
Références
J Food Sci Technol. 2021 Jul;58(7):2630-2640
pubmed: 34194098
Am J Clin Nutr. 2005 Apr;81(4):864-70
pubmed: 15817865
Eur J Nutr. 2020 Apr;59(3):1149-1161
pubmed: 31037340
BMJ. 2018 Jun 13;361:k2139
pubmed: 29898882
Public Health. 2020 Aug;185:290-297
pubmed: 32712460
Front Immunol. 2022 May 26;13:846155
pubmed: 35720380
J Food Sci. 2020 Apr;85(4):1265-1273
pubmed: 32249412
Nutrition. 2013 Jan;29(1):107-12
pubmed: 22981306
Matern Child Nutr. 2014 Jan;10(1):126-34
pubmed: 22462436
BMC Pediatr. 2014 Jun 27;14:164
pubmed: 24972632
Br J Nutr. 2023 Mar 14;129(5):759-770
pubmed: 35706399
Nutrients. 2021 Aug 08;13(8):
pubmed: 34444887
J Pediatr Gastroenterol Nutr. 2015 Jul;61(1):138-43
pubmed: 25633498
Cell. 2012 Apr 13;149(2):274-93
pubmed: 22500797
Food Nutr Bull. 2015 Mar;36(1 Suppl):S53-8
pubmed: 25902615
Sci Rep. 2021 Jun 15;11(1):12582
pubmed: 34131186
PLoS Med. 2009 Jul 21;6(7):e1000100
pubmed: 19621070
J Pediatr Gastroenterol Nutr. 2004 Aug;39(2):141-6
pubmed: 15269617
Lancet. 2006 Dec 2;368(9551):1992-2000
pubmed: 17141707
Cochrane Database Syst Rev. 2018 Aug 31;8:CD012610
pubmed: 30168868
Int J Food Sci. 2018 May 21;2018:7673259
pubmed: 29951523
Curr Protein Pept Sci. 2017;18(8):795-808
pubmed: 28215168
Am J Clin Nutr. 2016 Mar;103(3):926-33
pubmed: 26864368
J Health Popul Nutr. 2005 Dec;23(4):351-7
pubmed: 16599106
Int J Epidemiol. 2015 Dec;44(6):1862-76
pubmed: 26275453
PLoS Med. 2019 Feb 26;16(2):e1002747
pubmed: 30807589
Matern Child Nutr. 2015 Dec;11 Suppl 4:105-19
pubmed: 23782554
J Nutr. 2009 Apr;139(4):773-8
pubmed: 19225128
Matern Child Nutr. 2017 Apr;13(2):
pubmed: 26776270
Crit Rev Food Sci Nutr. 2022;62(14):3768-3781
pubmed: 33412906
Dig Dis Sci. 2012 Apr;57(4):1000-12
pubmed: 22038507
PLoS Med. 2019 Aug 27;16(8):e1002892
pubmed: 31454356
Disasters. 2004 Jun;28(2):99
pubmed: 20958782
Food Nutr Bull. 2016 Mar;37 Suppl 1:S29-36
pubmed: 26857118
Foods. 2019 Feb 23;8(2):
pubmed: 30813429
Environ Health Perspect. 2004 Sep;112(13):1334-8
pubmed: 15345349
Arch Dis Child. 2004 Jun;89(6):557-61
pubmed: 15155403
Food Sci Technol Int. 2023 Apr;29(3):204-216
pubmed: 35040705
Br J Nutr. 2001 May;85 Suppl 2:S175-9
pubmed: 11509107
Eur J Clin Nutr. 2007 Dec;61 Suppl 1:S5-18
pubmed: 17992187
BMC Med. 2015 May 15;13:117
pubmed: 25980919
Foods. 2021 Dec 05;10(12):
pubmed: 34945564
ISRN Nutr. 2013 Feb 27;2013:412145
pubmed: 24959543
Foods. 2020 Mar 30;9(4):
pubmed: 32235577
Food Nutr Bull. 2018 Sep;39(3):420-434
pubmed: 30092653
BMC Public Health. 2019 Aug 30;19(1):1200
pubmed: 31470824
Food Nutr Bull. 2009 Sep;30(3 Suppl):S267-342
pubmed: 19998863
Nutr J. 2018 Mar 16;17(1):39
pubmed: 29548287
Nutrients. 2018 Jul 16;10(7):
pubmed: 30012981
Cochrane Database Syst Rev. 2019 May 15;5:CD009000
pubmed: 31090070
Asia Pac J Clin Nutr. 2015;24(1):152-61
pubmed: 25740754
Glob Chall. 2020 Apr 15;4(8):2000007
pubmed: 32782822
Int J Prev Med. 2022 Feb 08;13:16
pubmed: 35392317
Matern Child Nutr. 2019 Jul;15(3):e12780
pubmed: 30690869
Prostaglandins Leukot Essent Fatty Acids. 2004 Oct;71(4):241-50
pubmed: 15301795
Matern Child Nutr. 2014 Jul;10(3):436-51
pubmed: 24521353
Exp Gerontol. 2020 Aug;137:110936
pubmed: 32289487
Nutrients. 2022 Jan 22;14(3):
pubmed: 35276844
Acta Paediatr. 2006 Aug;95(8):1012-5
pubmed: 16882579
J Sci Food Agric. 2017 Jan;97(1):215-221
pubmed: 26991599
Asia Pac J Clin Nutr. 2012;21(3):374-9
pubmed: 22705426
Food Res Int. 2019 Feb;116:90-102
pubmed: 30717022
Am J Clin Nutr. 2017 Oct;106(4):1100-1112
pubmed: 28814393
Foods. 2020 Jun 01;9(6):
pubmed: 32492836
Food Nutr Bull. 2018 Mar;39(1):116-126
pubmed: 29258336
Food Sci Nutr. 2021 Jul 19;9(9):5131-5138
pubmed: 34532022
BMJ Open. 2017 Sep 06;7(9):e015958
pubmed: 28882910
Matern Child Nutr. 2007 Jul;3(3):206-15
pubmed: 17539889
Am J Clin Nutr. 2003 Aug;78(2):302-7
pubmed: 12885713
BMC Public Health. 2019 Jun 24;19(1):806
pubmed: 31234806
J Nutr. 1998 Oct;128(10):1688-91
pubmed: 9772137
Nutr Res Rev. 2018 Jun;31(1):71-84
pubmed: 29113618
Food Res Int. 2021 Mar;141:110140
pubmed: 33642007
Lancet. 1999 May 22;353(9166):1767-8
pubmed: 10347999
Nature. 2012 Jul 25;487(7408):477-81
pubmed: 22837003
PLoS One. 2018 Aug 10;13(8):e0201686
pubmed: 30096200
Food Nutr Bull. 2014 Jun;35(2 Suppl):S52-6
pubmed: 25069294
Nat Rev Mol Cell Biol. 2013 Mar;14(3):133-9
pubmed: 23361334
Food Nutr Bull. 2006 Sep;27(3 Suppl):S83-9
pubmed: 17076214
Foods. 2022 Jun 08;11(12):
pubmed: 35741878
MMWR Morb Mortal Wkly Rep. 2004 Sep 3;53(34):790-3
pubmed: 15343146
Nutr J. 2013 Aug 15;12:120
pubmed: 23945188
ScientificWorldJournal. 2022 Jan 29;2022:3547266
pubmed: 35132308
Foods. 2017 Feb 10;6(2):
pubmed: 28231091
J Pediatr Gastroenterol Nutr. 2004 Feb;38(2):152-8
pubmed: 14734876
Pediatrics. 2010 Aug;126(2):e442-50
pubmed: 20660552
Am J Clin Nutr. 2016 Apr;103(4):1145-61
pubmed: 26984485