Postprandial kinetics of digestive function in rainbow trout (Oncorhynchus mykiss): genes expression, enzymatic activity and blood biochemistry as a practical tool for nutritional studies.

Blood metabolites Digestive enzymes NMR Nutrient transporters Postprandial pattern Rainbow trout

Journal

Comparative biochemistry and physiology. Part A, Molecular & integrative physiology
ISSN: 1531-4332
Titre abrégé: Comp Biochem Physiol A Mol Integr Physiol
Pays: United States
ID NLM: 9806096

Informations de publication

Date de publication:
03 Dec 2023
Historique:
received: 02 10 2023
revised: 17 11 2023
accepted: 29 11 2023
pubmed: 6 12 2023
medline: 6 12 2023
entrez: 5 12 2023
Statut: aheadofprint

Résumé

Postprandial kinetics of genes expression of gastric (chitinase, pepsinogen) and intestinal (alkaline phosphatase, maltase) digestive enzymes and nutrient transporters (peptide transporter 1, sodium-glucose transporter 1), Brush Border Membrane (BBM) enzymes activity (alkaline phosphatase, leucine aminopeptidase, maltase, saccharase) and blood biochemistry (triglycerides, cholesterol, protein, albumin, glucose, amino acids) through NMR spectroscopy, were investigated in rainbow trout (Oncorhynchus mykiss) fed a commercial aquafeed. For this purpose, fish were starved 72 h and digestive tract and blood were sampled before the meal and at 1.5, 3, 6, 9, 12, and 24 h after feeding (T0, T1.5, T3, T6, T9, T12 and T24). The postprandial kinetic showed that the expression of the genes involved in digestion and nutrient transport, the activity of BBM enzymes, and the presence of metabolites in blood were stimulated in different ways by the presence of feed in the digestive tract. The expression of most genes peaked 3 h after meal except gastric pepsinogen and maltase in distal intestine that peaked at T9 and T12, respectively. The activity of BBM enzymes were stimulated differently based on the intestine tract. The plasma proteins level increased from T1.5 until T9, while the other blood parameters unvariated during the postprandial period. This study supplied useful information about the physiological effects a single meal as a potential tool for planning nutritional studies involving the digestive functions.

Identifiants

pubmed: 38052346
pii: S1095-6433(23)00192-7
doi: 10.1016/j.cbpa.2023.111559
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

111559

Informations de copyright

Copyright © 2023 The Authors. Published by Elsevier Inc. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

G Pascon (G)

Dept. of Agriculture, Food, Environment and Animal Science, University of Udine, Italy.

E Daniso (E)

Dept. of Agriculture, Food, Environment and Animal Science, University of Udine, Italy.

G Cardinaletti (G)

Dept. of Agriculture, Food, Environment and Animal Science, University of Udine, Italy.

M Messina (M)

Dept. of Agriculture, Food, Environment and Animal Science, University of Udine, Italy.

F Campagnolo (F)

Dept. of Agriculture, Food, Environment and Animal Science, University of Udine, Italy.

D Zuccaccia (D)

Dept. of Agriculture, Food, Environment and Animal Science, University of Udine, Italy.

F Tulli (F)

Dept. of Agriculture, Food, Environment and Animal Science, University of Udine, Italy. Electronic address: francesca.tulli@uniud.it.

Classifications MeSH