Evaluation of Functional Spray Coatings for Mitigating the Uptake of Volatile Phenols by Pinot Noir Wine Grapes via Blocking, Absorption, and/or Adsorption.
cellulose nanofibers
chitosan
cresol
edible coatings
guaiacol
smoke volatile phenols
Journal
Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755
Informations de publication
Date de publication:
06 Dec 2023
06 Dec 2023
Historique:
medline:
6
12
2023
pubmed:
6
12
2023
entrez:
6
12
2023
Statut:
aheadofprint
Résumé
Spray coatings have shown promising potential in preventing the uptake of smoke phenols from wildfires into wine grapes. Three cellulose nanofiber-based coatings with low methoxyl pectin or varying concentrations of chitosan were made into films and their potential for blocking, absorption, or adsorption of phenols (guaiacol,
Identifiants
pubmed: 38054467
doi: 10.1021/acs.jafc.3c05621
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM