Metabolites 13,14-Dihydro-15-keto-PGE2 Participates in Bifidobacterium animalis F1-7 to Alleviate Opioid-Induced Constipation by 5-HT Pathway.

13,14-Dihydro-15-keto-PGE2 5-HT pathway Bifidobacterium animalis F1-7 constipation metabolites

Journal

Molecular nutrition & food research
ISSN: 1613-4133
Titre abrégé: Mol Nutr Food Res
Pays: Germany
ID NLM: 101231818

Informations de publication

Date de publication:
06 Dec 2023
Historique:
revised: 13 07 2023
received: 03 12 2022
medline: 6 12 2023
pubmed: 6 12 2023
entrez: 6 12 2023
Statut: aheadofprint

Résumé

People suffer from constipation caused by many factors, including constipation (Opioid-Induced Constipation, OIC) during analgesic treatment. Microorganisms may be a potent solution to this problem, but the mechanism is still unclear. Based on models in vivo and in vitro, the potential mechanism involving Bifidobacterium animalis F1-7 (B. animalis F1-7), screened in the previous studies, is explored through non-targeted metabonomics, electrophysiological experiment and molecular level docking. The results showed that B. animalis F1-7 effectively alleviates OIC and promotes the expression of chromogranin A (CGA) and 5-hydroxytryptamine (5-HT). The metabolite 13,14-dihydro-15-keto-PGE2 related to B. animalis F1-7 is found, which has a potential improvement effect on OIC at 20 mg kg BW The results demonstrate that metabolite 13,14-dihydro-15-keto-PGE2 participated in B. animalis F1-7 to alleviate OIC via the 5-HT pathway.

Identifiants

pubmed: 38054625
doi: 10.1002/mnfr.202200846
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e2200846

Subventions

Organisme : National Natural Science Foundation of China
ID : 32202061
Organisme : Natural Science Foundation of Hubei Province of China
ID : 2022CFB763
Organisme : Fundamental Research Funds for the Central Universities
ID : 2662022SPQD001
Organisme : Project of Taishan Industry Leading Talent of Shandong Province
ID : LJNY202101
Organisme : National Key Research and Development Program of China
ID : 2018YFC1604300

Informations de copyright

© 2023 Wiley-VCH GmbH.

Références

A. T. Obaid, M. Z. Bader, B. H. Shroof, A. A. l. Hroub, H. Y. Abukhudair, Pain Manag. Nurs. 2022, 23, 742.
E. Bulat, V. Chakravarthy, J. Crowther, N. Rakesh, O. Barzilai, A. Gulati, Neuromodulation 2022, 26, 1051.
R. M. Fink, E. Gallagher, Semin. Oncol. Nurs. 2019, 35, 229.
D. Kreutzwiser, Q. A. Tawfic, CNS Drugs 2020, 34, 827.
Y. Li, J. Ma, G. Lu, Z. Dou, R. Knaggs, J. Xia, S. Zhao, S. Dong, L. Yang, Cochrane Database Syst. Rev. 2021, 8, CD011108.
C. Bharat, N. Gisev, S. Barbieri, T. Dobbins, S. Larney, M. Farrell, L. Degenhardt, Drug Alcohol Depen. 2022, 238, 109548.
A. D. Farmer, C. B. Holt, T. J. Downes, E. Ruggeri, S. Del Vecchio, R. De Giorgio, Lancet Gastroenterol. Hepatol. 2018, 3, 203.
A. E. Bharucha, B. E. Lacy, Gastroenterology 2020, 158, 1232.
S. Saha, P. Nathani, A. Gupta, JAMA Intern. Med. 2020, 180, 1371.
M. Nooshkam, A. Babazadeh, H. Jooyandeh, Trends Food Sci. Tech. 2018, 80, 23.
J. Feng, Y. Qian, Z. Zhou, S. Ertmer, E. I. Vivas, F. Lan, J. J. Hamilton, F. E. Rey, K. Anantharaman, O. S. Venturelli, Cell Host Microbe 2022, 30, 200.
P. A. C. Wing, T. P. Keeley, X. Zhuang, J. Y. Lee, M. Prange-Barczynska, S. Tsukuda, S. B. Morgan, A. C. Harding, I. L. A. Argles, S. Kurlekar, M. Noerenberg, C. P. Thompson, K.-Y. A. Huang, P. Balfe, K. Watashi, A. Castello, T. S. C. Hinks, W. James, P. J. Ratcliffe, I. Davis, E. J. Hodson, T. Bishop, J. A. Mckeating, Cell Rep. 2021, 35, 109020.
K. G. Jameson, C. A. Olson, S. A. Kazmi, E. Y. Hsiao, Mol. Cell 2020, 78, 577.
N. W. Bellono, J. R. Bayrer, D. B. Leitch, J. Castro, C. Zhang, T. A. O'donnell, S. M. Brierley, H. A. Ingraham, D. Julius, Cell 2017, 170, 185.
J. M. Yano, K. Yu, G. P. Donaldson, G. G. Shastri, P. Ann, L. Ma, C. R. Nagler, R. F. Ismagilov, S. K. Mazmanian, E. Y. Hsiao, Cell 2015, 161, 264.
J. B. Furness, J. Auton. Nerv. Syst. 2000, 81, 87.
S. T. Duggan, L. J. Scott, CNS Drugs 2010, 24, 527.
E. Dimidi, S. Mark Scott, K. Whelan, Proc. Nutr. Soc 2020, 79, 147.
M. H. Vriesman, I. J. N. Koppen, M. Camilleri, C. Di Lorenzo, M. A. Benninga, Nat. Rev. Gastroenterol. Hepatol. 2020, 17, 21.
R. Tan, M. Jin, Y. Shao, J. Yin, H. Li, T. Chen, D. Shi, S. Zhou, J. Li, D. Yang, Gut Microbes 2022, 14, 2022442.
M. Shuai, Y. Fu, H.-L. Zhong, W. Gou, Z. Jiang, Y. Liang, Z. Miao, J.-J. Xu, T. Huynh, M. L. Wahlqvist, Y.-M. Chen, J.-S. Zheng, Gut 2022, 71, 1812.
L. Wei, R. Singh, S. E. Ha, A. M. Martin, L. A. Jones, B. Jin, B. G. Jorgensen, H. Zogg, T. Chervo, A. Gottfried-Blackmore, L. Nguyen, A. Habtezion, N. J. Spencer, D. J. Keating, K. M. Sanders, S. Ro, Gastroenterology 2021, 160, 2451.
Y. Lu, Z. Zhang, L. Tong, X. Zhou, Xi Liang, H. Yi, P. Gong, T. Liu, L. Zhang, L. Yang, H. Shi, Neurogastroent Motil. 2021, 33, e14082.
Y. Lu, Z. Yu, Z. Zhang, Xi Liang, P. Gong, H. Yi, L. Yang, T. Liu, H. Shi, L. Zhang, Food Funct. 2021, 12, 791.
Y. Lu, J. Zhang, Z. Zhang, X. Liang, T. Liu, H. Yi, P. Gong, L. Wang, W. Yang, X. Zhang, L. Zhang, L. Yang, H. Shi, Nutrition 2021, 84, 111112.
M. N. Triba, L. Le Moyec, R. Amathieu, C. Goossens, N. Bouchemal, P. Nahon, D. N. Rutledge, P. Savarin, Mol. BioSyst. 2015, 11, 13.
K. Bryan, L. Brennan, P. Cunningham, BMC Bioinformatics 2008, 9, 470.
J. Bai, Y. Cai, Z. Huang, Y. Gu, N. Huang, R. Sun, G. Zhang, R. Liu, Biomed. Pharmacother. 2022, 154, 113627.
K. Z. Peters, J. F. Cheer, R. Tonini, Trends Neurosci. 2021, 44, 464.
Yu Zhang, H. Zhang, W. Zhang, Y. Zhang, W. Wang, L. Nie, Cell. Signal. 2020, 73, 109674.
Z. Chen, J. Luo, J. Li, G. Kim, A. Stewart, J. F. Urban, Y. Huang, S. Chen, L.-G. Wu, A. Chesler, G. Trinchieri, W. Li, C. Wu, Immunity 2021, 54, 151.
Y. Bhattarai, B. B. Williams, E. J. Battaglioli, W. R. Whitaker, L. Till, M. Grover, D. R. Linden, Y. Akiba, K. K. Kandimalla, N. C. Zachos, J. D. Kaunitz, J. L. Sonnenburg, M. A. Fischbach, G. Farrugia, P. C. Kashyap, Cell Host Microbe 2018, 23, 775.
L. Wang, L. Wang, P. Tian, B. Wang, S. Cui, J. Zhao, H. Zhang, L. Qian, Q. Wang, W. Chen, G. Wang, Food Funct. 2022, 13, 1628.
M. Camilleri, JAMA, J. Am. Med. Assoc. 2021, 325, 865.
G. Grabauskas, X. Wu, J. Gao, J.-Y. Li, D. K. Turgeon, C. Owyang, Gastroenterology 2020, 158, 2195.
A. Brunse, L. Deng, X. Pan, Y. Hui, J. L. Castro-Mejía, W. Kot, D. N. Nguyen, J. B.-M. Secher, D. S. Nielsen, T. Thymann, ISME J. 2022, 16, 686.
S. Kim, Z. Jin, G. Lee, Y. S. Park, C.-S. Park, Y.-H. Jin, Biochem. Biophys. Res. Commun. 2015, 456, 167.
T. Hampton, JAMA, J. Am. Med. Assoc. 2017, 318, 787.
T. Hara, D. Kashihara, A. Ichimura, I. Kimura, G. Tsujimoto, A. Hirasawa, Biochim. Biophys. Acta 2014, 1841, 1292.
D. Michonneau, E. Latis, E. Curis, L. Dubouchet, S. Ramamoorthy, B. Ingram, R. P. De Latour, M. Robin, F. S. De Fontbrune, S. Chevret, L. Rogge, G. Socié, Nat. Commun. 2019, 10, 5695.
J. F. Huang, Q. Zhao, M. Y. Dai, X. R. Xiao, T. Zhang, W. F. Zhu, F. Li, Pharmacol. Res. 2020, 155, 104572.
I. Kimura, A. Ichimura, R. Ohue-Kitano, M. Igarashi, Physiol. Rev. 2020, 100, 171.

Auteurs

Youyou Lu (Y)

College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China.
Key Laboratory of Environment Correlative Dietology, Ministry of Education (Huazhong Agricultural University), China.

Xiaohong Zhou (X)

Qingdao Central Hospital, Qingdao, 266042, China.

Yeting Wu (Y)

College of Animal Science and Veterinary Medicine, Huazhong Agricultural University, Wuhan, 430070, China.

Qingyu Cui (Q)

College of Food Science and Engineering, Ocean University of China, Qingdao, 266000, China.

Xiaoying Tian (X)

College of Food Science and Engineering, Ocean University of China, Qingdao, 266000, China.

Huaxi Yi (H)

College of Food Science and Engineering, Ocean University of China, Qingdao, 266000, China.

Pimin Gong (P)

College of Food Science and Engineering, Ocean University of China, Qingdao, 266000, China.

Lanwei Zhang (L)

College of Food Science and Engineering, Ocean University of China, Qingdao, 266000, China.

Classifications MeSH