Chinese Adults' Willingness to Pay for Mandatory Nutrients Reporting on Nutrition Facts Table.

Nutrition Facts Table choice experiment nutrient nutrition labeling preference statement willingness to pay

Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
22 Nov 2023
Historique:
received: 13 09 2023
revised: 26 10 2023
accepted: 15 11 2023
medline: 9 12 2023
pubmed: 9 12 2023
entrez: 9 12 2023
Statut: epublish

Résumé

The Chinese food industry has opposed the mandatory inclusion of increased nutrients in the Nutrition Facts Table (NFT), thus impeding its improvement. This poses a challenge to the endeavors aiming to assist consumers in cultivating healthy dietary habits that incorporate reduced saturated fatty acids and added sugars while ensuring the adequate intake of essential micronutrients. This study conducted a choice experiment to investigate Chinese consumers' preference for updated labeling schemes among 630 adults that were randomly selected from Central, North, East, South, Northwest, Southwest, and Northeast China. It revealed that respondents were willing to pay the highest premium for the most mandatory nutrients (22.575% of the food price per unit). Respondents preferred the NFT with the most mandatory nutrients if they met the following population characteristics: female; non-overweight or obese; without a college degree; possessed an annual household disposable income between 50,000 and 99,999 CNY; from North China; lived in rural areas and often cooked for family; cared about food nutrition. Two combinations of NFT information received the highest preference: (1) the NFT detailing the most mandatory nutrients and their content values and nutrient reference values (NRV%); (2) the NFT containing the most nutrients and the nutrients in 100 g/mL or a serving. The first and second combinations attracted a premium of 14.884% and 31.833% of the food price per unit, respectively.

Identifiants

pubmed: 38068739
pii: nu15234881
doi: 10.3390/nu15234881
pmc: PMC10708288
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : the Chinese Academy of Agricultural Sciences Youth Innovation Special Project
ID : Y2023QC20

Déclaration de conflit d'intérêts

The authors declare no conflicts of interest.

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Auteurs

Zeying Huang (Z)

Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China.

Haijun Li (H)

School of Information & Intelligence Engineering, University of Sanya, Sanya 572022, China.

Jiazhang Huang (J)

Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China.

Classifications MeSH