Alcohol consumption promotes arsenic absorption but reduces tissue arsenic accumulation in mice.

Alcohol consumption Arsenic speciation Oral bioavailability Tight junctions Tissue accumulation

Journal

Eco-Environment & Health (Online)
ISSN: 2772-9850
Titre abrégé: Eco Environ Health
Pays: Netherlands
ID NLM: 9918713888506676

Informations de publication

Date de publication:
Sep 2023
Historique:
received: 30 03 2023
revised: 11 06 2023
accepted: 25 06 2023
medline: 11 12 2023
pubmed: 11 12 2023
entrez: 11 12 2023
Statut: epublish

Résumé

Alcohol consumption alters gut microflora and damages intestinal tight junction barriers, which may affect arsenic (As) oral bioavailability. In this study, mice were exposed to arsenate in the diet (6 μg/g) over a 3-week period and gavaged daily with Chinese liquor (0.05 or 0.10 mL per mouse per day). Following ingestion, 78.0% and 72.9% of the total As intake was absorbed and excreted via urine when co-exposed with liquor at daily doses of 0.05 or 0.10 mL, significantly greater than when As was supplied alone (44.7%). Alcohol co-exposure significantly altered gut microbiota but did not significantly alter As biotransformation in the intestinal tract or tissue. Significantly lower relative mRNA expression was observed for genes encoding for tight junctions in the ileum of liquor co-exposed mice, contributing to greater As bioavailability attributable to enhanced As absorption via the intestinal paracellular pathway. However, As concentration in the liver, kidney, and intestinal tissue of liquor-treated mice was decreased by 24.4%-42.6%, 27.5%-38.1%, and 28.1%-48.9% compared to control mice. This was likely due to greater renal glomerular filtration rate induced by alcohol, as suggested by significantly lower expression of genes encoding for renal tight junctions. In addition, in mice gavaged daily with 0.05 mL liquor, the serum antidiuretic hormone level was significantly lower than control mice (2.83 ± 0.59 vs. 5.40 ± 1.10 pg/mL), suggesting the diuretic function of alcohol consumption, which may facilitate As elimination via urine. These results highlight that alcohol consumption has a significant impact on the bioavailability and accumulation of As.

Identifiants

pubmed: 38074988
doi: 10.1016/j.eehl.2023.06.003
pii: S2772-9850(23)00031-5
pmc: PMC10702898
doi:

Types de publication

Journal Article

Langues

eng

Pagination

107-116

Informations de copyright

© 2023 The Author(s).

Déclaration de conflit d'intérêts

The authors declare the following financial interests/personal relationships which may be considered as potential competing interests: Hongbo Li reports financial support was provided by 10.13039/501100001809National Natural Science Foundation of China and Jiangsu Agricultural Independent Innovation Program.

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Auteurs

Hongyu Wang (H)

State Key Laboratory of Pollution Control and Resource Reuse, Jiangsu Key Laboratory of Vehicle Emissions Control, School of the Environment, Nanjing University, Nanjing 210023, China.

Albert L Juhasz (AL)

Future Industries Institute, University of South Australia, Mawson Lakes, South Australia 5095, Australia.

Yaosheng Zhang (Y)

State Key Laboratory of Pollution Control and Resource Reuse, Jiangsu Key Laboratory of Vehicle Emissions Control, School of the Environment, Nanjing University, Nanjing 210023, China.

Lizhu Zhang (L)

Department of Nanxin Pharm, Nanjing 210000, China.

Lena Q Ma (LQ)

Institute of Soil and Water Resources and Environmental Science, College of Environmental and Resource Sciences, Zhejiang University, Hangzhou 310058, China.

Dongmei Zhou (D)

State Key Laboratory of Pollution Control and Resource Reuse, Jiangsu Key Laboratory of Vehicle Emissions Control, School of the Environment, Nanjing University, Nanjing 210023, China.

Hongbo Li (H)

State Key Laboratory of Pollution Control and Resource Reuse, Jiangsu Key Laboratory of Vehicle Emissions Control, School of the Environment, Nanjing University, Nanjing 210023, China.

Classifications MeSH