Soft-metal(loid)s induce protein aggregation in

Escherichia coli amino acid metabolism anaerobiosis protein aggregation proteotoxicity soft-metal(loid)s

Journal

Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977

Informations de publication

Date de publication:
2023
Historique:
received: 21 08 2023
accepted: 01 11 2023
medline: 11 12 2023
pubmed: 11 12 2023
entrez: 11 12 2023
Statut: epublish

Résumé

Metal(loid) salts were used to treat infectious diseases in the past due to their exceptional biocidal properties at low concentrations. However, the mechanism of their toxicity has yet to be fully elucidated. The production of reactive oxygen species (ROS) has been linked to the toxicity of soft metal(loid)s such as Ag(I), Au(III), As(III), Cd(II), Hg(II), and Te(IV). Nevertheless, few reports have described the direct, or ROS-independent, effects of some of these soft-metal(loid)s on bacteria, including the dismantling of iron-sulfur clusters [4Fe-4S] and the accumulation of porphyrin IX. Here, we used genome-wide genetic, proteomic, and biochemical approaches under anaerobic conditions to evaluate the direct mechanisms of toxicity of these metal(loid)s in

Identifiants

pubmed: 38075883
doi: 10.3389/fmicb.2023.1281058
pmc: PMC10699150
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1281058

Informations de copyright

Copyright © 2023 Cornejo, Muñoz-Villagrán, Luraschi, Sandoval-Díaz, Cancino, Pugin, Morales, Piotrowski, Sandoval, Vásquez and Arenas.

Déclaration de conflit d'intérêts

EM and JP were employed by E. & J. Gallo Winery. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Fabián A Cornejo (FA)

Laboratorio de Microbiología Molecular, Departamento de Biología, Facultad de Química y Biología, Universidad de Santiago de Chile, Santiago, Chile.

Claudia Muñoz-Villagrán (C)

Laboratorio de Microbiología Molecular, Departamento de Biología, Facultad de Química y Biología, Universidad de Santiago de Chile, Santiago, Chile.

Roberto A Luraschi (RA)

Laboratorio de Microbiología Molecular, Departamento de Biología, Facultad de Química y Biología, Universidad de Santiago de Chile, Santiago, Chile.

María P Sandoval-Díaz (MP)

Laboratorio de Microbiología Molecular, Departamento de Biología, Facultad de Química y Biología, Universidad de Santiago de Chile, Santiago, Chile.

Camila A Cancino (CA)

Laboratorio de Microbiología Molecular, Departamento de Biología, Facultad de Química y Biología, Universidad de Santiago de Chile, Santiago, Chile.

Benoit Pugin (B)

Laboratory of Food Biotechnology, Department of Health Sciences and Technology, ETH, Zürich, Switzerland.

Eduardo H Morales (EH)

E. & J. Gallo Winery, Modesto, CA, United States.

Jeff S Piotrowski (JS)

E. & J. Gallo Winery, Modesto, CA, United States.

Juan M Sandoval (JM)

Facultad de Ciencias, Universidad Arturo Prat, Iquique, Chile.

Claudio C Vásquez (CC)

Laboratorio de Microbiología Molecular, Departamento de Biología, Facultad de Química y Biología, Universidad de Santiago de Chile, Santiago, Chile.

Felipe A Arenas (FA)

Laboratorio de Microbiología Molecular, Departamento de Biología, Facultad de Química y Biología, Universidad de Santiago de Chile, Santiago, Chile.

Classifications MeSH