Impact of wet-lab protocols on quality of whole-genome short-read sequences from foodborne microbial pathogens.

Campylobacter Escherichia Listeria Salmonella interlaboratory study protocol quality whole genome sequencing

Journal

Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977

Informations de publication

Date de publication:
2023
Historique:
received: 05 07 2023
accepted: 07 11 2023
medline: 14 12 2023
pubmed: 14 12 2023
entrez: 14 12 2023
Statut: epublish

Résumé

For successful elucidation of a food-borne infection chain, the availability of high-quality sequencing data from suspected microbial contaminants is a prerequisite. Commonly, those investigations are a joint effort undertaken by different laboratories and institutes. To analyze the extent of variability introduced by differing wet-lab procedures on the quality of the sequence data we conducted an interlaboratory study, involving four bacterial pathogens, which account for the majority of food-related bacterial infections:

Identifiants

pubmed: 38094626
doi: 10.3389/fmicb.2023.1253362
pmc: PMC10716212
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1253362

Informations de copyright

Copyright © 2023 Forth, Brinks, Denay, Fawzy, Fiedler, Fuchs, Geuthner, Hankeln, Hiller, Murr, Petersen, Reiting, Schäfers, Schwab, Szabo, Thürmer, Wöhlke, Fischer, Lüth, Projahn, Stingl, Borowiak, Deneke, Malorny and Uelze.

Déclaration de conflit d'intérêts

ClS was employed by the company Labor Kneißler GmbH & Co. KG. TH was emplyoed by StarSEQ GmbH. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Auteurs

Leonie F Forth (LF)

Department of Biological Safety, German Federal Institute for Risk Assessment, Berlin, Germany.

Erik Brinks (E)

Institute of Microbiology and Biotechnology, Max Rubner-Institut, Kiel, Germany.

Grégoire Denay (G)

Chemical and Veterinary Analytical Institute Rhein-Ruhr-Wupper (CVUA-RRW), Krefeld, Germany.

Ahmad Fawzy (A)

Department of Veterinary Medicine, Hessian State Laboratory, Giessen, Germany.
Department of Medicine and Infectious Diseases, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt.

Stefan Fiedler (S)

Method Standardisation, Reference Laboratories, Resistance to Antibiotics, Federal Office of Consumer Protection and Food Safety, Berlin, Germany.

Jannika Fuchs (J)

Chemical and Veterinary Analysis Agency Karlsruhe, Karlsruhe, Germany.

Anne-Catrin Geuthner (AC)

Department of Food Safety, State Office for Consumer Protection Saxony-Anhalt, Halle, Germany.

Thomas Hankeln (T)

Institute of Organismic and Molecular Evolution, Johannes Gutenberg University Mainz, Mainz, Germany.
StarSEQ GmbH, Mainz, Germany.

Ekkehard Hiller (E)

Chemical and Veterinary Analysis Agency Stuttgart, Fellbach, Germany.

Larissa Murr (L)

Bavarian Health and Food Safety Authority, Oberschleißheim, Germany.

Henning Petersen (H)

Chemical and Veterinary Analytical Institute Ostwestfalen-Lippe, Detmold, Germany.

Ralf Reiting (R)

Hessian State Laboratory, Kassel, Germany.

Christian Schäfers (C)

Institute for Hygiene and Environment, Hamburg, Germany.

Claudia Schwab (C)

Labor Kneißler GmbH & Co. KG, Burglengenfeld, Germany.

Kathrin Szabo (K)

Method Standardisation, Reference Laboratories, Resistance to Antibiotics, Federal Office of Consumer Protection and Food Safety, Berlin, Germany.

Andrea Thürmer (A)

Methods Development and Research Infrastructure, Robert Koch-Institut, Berlin, Germany.

Anne Wöhlke (A)

Food and Veterinary Institute Braunschweig/Hannover, Lower Saxony State Office for Consumer Protection and Food Safety, Braunschweig, Germany.

Jennie Fischer (J)

Department of Biological Safety, German Federal Institute for Risk Assessment, Berlin, Germany.

Stefanie Lüth (S)

Department of Biological Safety, German Federal Institute for Risk Assessment, Berlin, Germany.

Michaela Projahn (M)

Department of Biological Safety, German Federal Institute for Risk Assessment, Berlin, Germany.

Kerstin Stingl (K)

Department of Biological Safety, German Federal Institute for Risk Assessment, Berlin, Germany.

Maria Borowiak (M)

Department of Biological Safety, German Federal Institute for Risk Assessment, Berlin, Germany.

Carlus Deneke (C)

Department of Biological Safety, German Federal Institute for Risk Assessment, Berlin, Germany.

Burkhard Malorny (B)

Department of Biological Safety, German Federal Institute for Risk Assessment, Berlin, Germany.

Laura Uelze (L)

Department of Biological Safety, German Federal Institute for Risk Assessment, Berlin, Germany.

Classifications MeSH