Identification of miRNA858 long-loop precursors in seed plants.

Arabidopsis MYB transcription factor flavonol kiwifruit miR858 miRNA proanthocyanidin

Journal

The Plant cell
ISSN: 1532-298X
Titre abrégé: Plant Cell
Pays: England
ID NLM: 9208688

Informations de publication

Date de publication:
19 Dec 2023
Historique:
received: 23 10 2023
revised: 20 11 2023
accepted: 25 11 2023
medline: 20 12 2023
pubmed: 20 12 2023
entrez: 19 12 2023
Statut: aheadofprint

Résumé

MicroRNAs (miRNAs) are a class of non-protein-coding short transcripts that provide a layer of post-transcriptional regulation essential to many plant biological processes. MiR858, which targets the transcripts of MYB transcription factors, can affect a range of secondary metabolic processes. Although miR858 and its 187-nt precursor have been well studied in Arabidopsis (Arabidopsis thaliana), a systematic investigation of miR858 precursors and their functions across plant species is lacking due to a problem in identifying the transcripts that generate this sub-class. By re-evaluating the transcript of miR858 and relaxing the length cut-off for identifying hairpins, we found in kiwifruit (Actinidia chinensis) that miR858 has long-loop hairpins (1,100-2,100-nt), whose intervening sequences between miRNA generating complementary sites were longer than all previously reported miRNA hairpins. Importantly, these precursors of miR858 containing long-loop hairpins (termed MIR858L) are widespread in seed plants including Arabidopsis, varying between 350- and 5,500-nt. Moreover, we showed that MIR858L has a greater impact on proanthocyanidin and flavonol levels in both Arabidopsis and kiwifruit. We suggest that an active MIR858L-MYB regulatory module appeared in the transition of early land plants to large upright flowering plants, making a key contribution to plant secondary metabolism.

Identifiants

pubmed: 38114096
pii: 7480121
doi: 10.1093/plcell/koad315
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

© The Author(s) 2023. Published by Oxford University Press on behalf of American Society of Plant Biologists. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Auteurs

Wen-Qiu Wang (WQ)

College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China.
School of Horticulture, Anhui Agricultural University, Hefei 230036, China.

Xiao-Fen Liu (XF)

College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China.

Yong-Jing Zhu (YJ)

College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China.

Jia-Zhen Zhu (JZ)

College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China.
The New Zealand Institute for Plant & Food Research Limited (Plant & Food Research) Mt Albert, Private Bag 92169, Auckland Mail Centre, Auckland 1142, New Zealand.

Chao Liu (C)

College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China.

Zhi-Ye Wang (ZY)

State Key Laboratory of Plant Physiology and Biochemistry, College of Life Science, Zhejiang University, Zijingang Campus, Hangzhou 310058, China.

Xing-Xing Shen (XX)

College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China.

Andrew C Allan (AC)

The New Zealand Institute for Plant & Food Research Limited (Plant & Food Research) Mt Albert, Private Bag 92169, Auckland Mail Centre, Auckland 1142, New Zealand.
School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand.

Xue-Ren Yin (XR)

College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China.

Classifications MeSH