Use of #NutritionFacts to promote evidence-based nutrition information: X (formerly Twitter) hashtag analysis study.

X (Twitter) hashtags health nutrition public health social media

Journal

Frontiers in public health
ISSN: 2296-2565
Titre abrégé: Front Public Health
Pays: Switzerland
ID NLM: 101616579

Informations de publication

Date de publication:
2023
Historique:
received: 10 07 2023
accepted: 20 11 2023
medline: 22 12 2023
pubmed: 22 12 2023
entrez: 22 12 2023
Statut: epublish

Résumé

Nutrition is a key determinant of health, and the dissemination of reliable nutrition information to consumers is of great importance for public health. Especially with the rise of digital communication technologies and the wide-spread online misinformation, the provision of qualitative science-based information related to diet is of great importance. The NutritionFacts.org has been established as a prominent online source of evidence-based nutrition information. In this work we aimed to investigate the use of the associated hashtag #NutritionFacts on X (formerly Twitter) over a 5 years period, from 10th of April 2018 to 10th of April 2023. The conducted analysis with the use of Symplur Signals revealed that 18,998 tweets mentioning #NutritionFacts were posted by 6,136 X users, generating a total of 50,348,223 impressions (views). Both institutional and individual accounts were broadly participating in the dissemination of #NutritionFacts tweets, and the user location profiling indicated wide international engagement with the hashtag. This work indicates that #NutritionFacts has been established as an important hashtag utilized on X for the dissemination of evidence-based information related to nutrition.

Identifiants

pubmed: 38131024
doi: 10.3389/fpubh.2023.1255706
pmc: PMC10734685
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1255706

Informations de copyright

Copyright © 2023 Matin, Joshi, Greger, Bin Matin, Jóźwik, Wierzbicka, Horbańczuk, Willschke and Atanasov.

Déclaration de conflit d'intérêts

MG was the founder of NutritionFacts.org. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Auteurs

Maima Matin (M)

Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland.

Tanuj Joshi (T)

Department of Pharmaceutical Sciences, Kumaun University, Nainital, Uttarakhand, India.

Michael Greger (M)

NutritionFacts.org, Takoma Park, MD, United States.

Farhan Bin Matin (F)

Department of Pharmacy, East West University, Dhaka, Bangladesh.

Artur Jóźwik (A)

Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland.

Agnieszka Wierzbicka (A)

Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland.
Department of Technique and Food Product Development, Warsaw University of Life Sciences (WULS-SGGW), Warsaw, Poland.

Jarosław Olav Horbańczuk (JO)

Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland.

Harald Willschke (H)

Ludwig Boltzmann Institute Digital Health and Patient Safety, Medical University of Vienna, Vienna, Austria.
Department of Anaesthesia, Intensive Care Medicine and Pain Medicine, Medical University Vienna, Vienna, Austria.

Atanas G Atanasov (AG)

Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland.
Ludwig Boltzmann Institute Digital Health and Patient Safety, Medical University of Vienna, Vienna, Austria.

Classifications MeSH