Effect of age on the standardized ileal amino acid digestibility of soybean meal and canola meal in broilers.

Age Amino acid Broiler Digestibility Protein source

Journal

Animal nutrition (Zhongguo xu mu shou yi xue hui)
ISSN: 2405-6383
Titre abrégé: Anim Nutr
Pays: China
ID NLM: 101717655

Informations de publication

Date de publication:
Mar 2024
Historique:
received: 30 03 2023
revised: 25 09 2023
accepted: 27 09 2023
medline: 22 12 2023
pubmed: 22 12 2023
entrez: 22 12 2023
Statut: epublish

Résumé

Standardized ileal digestibility coefficients (SIDC) of nitrogen (N) and amino acids (AA) in two protein sources (soybean meal [SBM] and canola meal [CM]) were investigated at six broiler ages (d 7, 14, 21, 28, 35, and 42). Two assay diets were formulated to contain either SBM (413 g/kg) or CM (553 g/kg) as the sole dietary AA source. Titanium dioxide (5 g/kg) was added as an indigestible marker. A total of 696 male broilers at 1 d old were allotted to 12 replicate cages per age group. Each assay diet was offered to birds for 4 d prior to the ileal digesta collection on d 7 (14 birds/cage), 14 (12 birds/cage), 21 (10 birds/cage), 28 (8 birds/cage), 35 (8 birds/cage) and 42 (6 birds/cage), respectively. The apparent digestibility coefficients were standardized using age-specific basal endogenous AA flows. In the SBM group, though the SIDC of N tended to be influenced (quadratic;

Identifiants

pubmed: 38131028
doi: 10.1016/j.aninu.2023.09.004
pii: S2405-6545(23)00131-2
pmc: PMC10730339
doi:

Types de publication

Journal Article

Langues

eng

Pagination

11-22

Informations de copyright

© 2023 The Authors. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd.

Déclaration de conflit d'intérêts

We declare that we have no financial and personal relationships with other people or organizations that can inappropriately influence our work, and there is no professional or other personal interest of any nature or kind in any product, service and/or company that could be construed as influencing the content of this paper.

Auteurs

Mukti Barua (M)

Monogastric Research Center, School of Agriculture and Environment, Massey University, Palmerston North 4442, New Zealand.
Department of Animal Science and Nutrition, Faculty of Veterinary Medicine, Chattogram Veterinary and Animal Sciences University, Khulshi, Chattogram 4225, Bangladesh.

M Reza Abdollahi (MR)

Monogastric Research Center, School of Agriculture and Environment, Massey University, Palmerston North 4442, New Zealand.

Faegheh Zaefarian (F)

Monogastric Research Center, School of Agriculture and Environment, Massey University, Palmerston North 4442, New Zealand.

Timothy J Wester (TJ)

Monogastric Research Center, School of Agriculture and Environment, Massey University, Palmerston North 4442, New Zealand.

Channarayapatna K Girish (CK)

Nutrition and Care, Animal Nutrition, Evonik (SEA) Pte. Ltd, 609927 Singapore.

Peter V Chrystal (PV)

Complete Feed Solutions, Howick 2145, Auckland, New Zealand.

Velmurugu Ravindran (V)

Monogastric Research Center, School of Agriculture and Environment, Massey University, Palmerston North 4442, New Zealand.

Classifications MeSH