Correction:

Journal

Food & function
ISSN: 2042-650X
Titre abrégé: Food Funct
Pays: England
ID NLM: 101549033

Informations de publication

Date de publication:
22 Dec 2023
Historique:
medline: 22 12 2023
pubmed: 22 12 2023
entrez: 22 12 2023
Statut: aheadofprint

Résumé

Correction for '

Identifiants

DOI: 10.1039/d3fo90112b PMID: 38131387
pubmed: 38131387
doi: 10.1039/d3fo90112b
doi:

Types de publication

Published Erratum

Langues

eng

Sous-ensembles de citation

IM

Commentaires et corrections

Type : ErratumFor

Auteurs

Soo-Won Yun (SW)

Department of Food and Nutrition, Kyung Hee University, 26, Kyungheedae-ro, Dongdaemun-gu, Seoul 02447, Korea. mjhan@khu.ac.kr.
ORCID: 0000-0002-8528-7586

Young-Hoo Son (YH)

Neurobiota Research Center, College of Pharmacy, Kyung Hee University, 26, Kyungheedae-ro, Dongdaemun-gu, Seoul 02447, Korea. dhkim@khu.ac.kr.
ORCID: 0000-0001-9901-2279

Dong-Yun Lee (DY)

Neurobiota Research Center, College of Pharmacy, Kyung Hee University, 26, Kyungheedae-ro, Dongdaemun-gu, Seoul 02447, Korea. dhkim@khu.ac.kr.
ORCID: 0000-0001-9272-6260

Yoon-Jung Shin (YJ)

Neurobiota Research Center, College of Pharmacy, Kyung Hee University, 26, Kyungheedae-ro, Dongdaemun-gu, Seoul 02447, Korea. dhkim@khu.ac.kr.
ORCID: 0000-0002-8308-905X

Myung Joo Han (M)

Department of Food and Nutrition, Kyung Hee University, 26, Kyungheedae-ro, Dongdaemun-gu, Seoul 02447, Korea. mjhan@khu.ac.kr.
ORCID: 0000-0002-8028-145X

Dong-Hyun Kim (DH)

Neurobiota Research Center, College of Pharmacy, Kyung Hee University, 26, Kyungheedae-ro, Dongdaemun-gu, Seoul 02447, Korea. dhkim@khu.ac.kr.
ORCID: 0000-0003-4783-7900

Classifications MeSH