Scoring Enzootic Pneumonia-like Lesions in Slaughtered Pigs: Traditional vs. Artificial-Intelligence-Based Methods.

artificial intelligence enzootic pneumonia score slaughtered pigs

Journal

Pathogens (Basel, Switzerland)
ISSN: 2076-0817
Titre abrégé: Pathogens
Pays: Switzerland
ID NLM: 101596317

Informations de publication

Date de publication:
17 Dec 2023
Historique:
received: 06 11 2023
revised: 08 12 2023
accepted: 14 12 2023
medline: 22 12 2023
pubmed: 22 12 2023
entrez: 22 12 2023
Statut: epublish

Résumé

Artificial-intelligence-based methods are regularly used in the biomedical sciences, mainly in the field of diagnostic imaging. Recently, convolutional neural networks have been trained to score pleurisy and pneumonia in slaughtered pigs. The aim of this study is to further evaluate the performance of a convolutional neural network when compared with the gold standard (i.e., scores provided by a skilled operator along the slaughter chain through visual inspection and palpation). In total, 441 lungs (180 healthy and 261 diseased) are included in this study. Each lung was scored according to traditional methods, which represent the gold standard (Madec's and Christensen's grids). Moreover, the same lungs were photographed and thereafter scored by a trained convolutional neural network. Overall, the results reveal that the convolutional neural network is very specific (95.55%) and quite sensitive (85.05%), showing a rather high correlation when compared with the scores provided by a skilled veterinarian (Spearman's coefficient = 0.831,

Identifiants

pubmed: 38133343
pii: pathogens12121460
doi: 10.3390/pathogens12121460
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Farm4trade s.r.l.; Italian Ministry of University and Research
ID : ECS00000041

Auteurs

Jasmine Hattab (J)

Department of Veterinary Medicine, University of Teramo, Loc. Piano d'Accio, 64100 Teramo, Italy.

Angelo Porrello (A)

AImageLab, University of Modena and Reggio Emilia, Via Vivarelli 10/1, 41125 Modena, Italy.

Anastasia Romano (A)

Associació Porcsa. GSP, Partida La Caparrella 97C, 25192 Lleida, Spain.

Alfonso Rosamilia (A)

Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia-Romagna "Bruno Ubertini" (IZSLER), 25124 Brescia, Italy.

Sergio Ghidini (S)

Department of Food and Drug, University of Parma, Via del Taglio 10, 43126 Parma, Italy.

Nicola Bernabò (N)

Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via Renato Balzarini 1, 64100 Teramo, Italy.

Andrea Capobianco Dondona (A)

Farm4trade s.r.l., Via IV Novembre 33, 66041 Atessa, Italy.

Attilio Corradi (A)

Department of Veterinary Science, University of Parma, Via del Taglio 10, 43126 Parma, Italy.

Giuseppe Marruchella (G)

Department of Veterinary Medicine, University of Teramo, Loc. Piano d'Accio, 64100 Teramo, Italy.

Classifications MeSH