Kinetics of Phosphate Ions and Phytase Activity Production for Lactic Acid-Producing Bacteria Utilizing Milling and Whitening Stages Rice Bran as Biopolymer Substrates.

lactic acid bacteria phytic acid rice bran solid waste sustainability

Journal

Biomolecules
ISSN: 2218-273X
Titre abrégé: Biomolecules
Pays: Switzerland
ID NLM: 101596414

Informations de publication

Date de publication:
10 Dec 2023
Historique:
received: 26 09 2023
revised: 07 12 2023
accepted: 08 12 2023
medline: 23 12 2023
pubmed: 23 12 2023
entrez: 23 12 2023
Statut: epublish

Résumé

A study evaluated nine kinetic data and four kinetic parameters related to growth, production of various phytase activities (PE

Identifiants

pubmed: 38136641
pii: biom13121770
doi: 10.3390/biom13121770
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Chiang Mai University - Postdoctoral Fellowship
ID : Reinventing University
Organisme : Cluster of Agro Bio-Circular-Green Industry (Agro-BCG)
ID : CoE66-P001

Auteurs

Rojarej Nunta (R)

Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG) & Bioprocess Research Cluster (BRC), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Division of Food Innovation and Business, Faculty of Agricultural Technology, Lampang Rajabhat University, Lampang 52100, Thailand.

Julaluk Khemacheewakul (J)

Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG) & Bioprocess Research Cluster (BRC), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.

Charin Techapun (C)

Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG) & Bioprocess Research Cluster (BRC), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.

Sumeth Sommanee (S)

Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG) & Bioprocess Research Cluster (BRC), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.

Juan Feng (J)

Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG) & Bioprocess Research Cluster (BRC), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.

Su Lwin Htike (SL)

Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG) & Bioprocess Research Cluster (BRC), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.

Chatchadaporn Mahakuntha (C)

Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG) & Bioprocess Research Cluster (BRC), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.

Kritsadaporn Porninta (K)

Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG) & Bioprocess Research Cluster (BRC), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.

Yuthana Phimolsiripol (Y)

Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG) & Bioprocess Research Cluster (BRC), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.

Kittisak Jantanasakulwong (K)

Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG) & Bioprocess Research Cluster (BRC), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.

Churairat Moukamnerd (C)

Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.

Masanori Watanabe (M)

Graduate School of Agriculture, Yamagata University, 1-23 Wakada-Machi, Tsuruoka, Yamagata 997-8555, Japan.

Anbarasu Kumar (A)

Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG) & Bioprocess Research Cluster (BRC), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Department of Biotechnology, Periyar Maniammai Institute of Science & Technology (Deemed to be University), Thanjavur 613403, India.

Noppol Leksawasdi (N)

Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG) & Bioprocess Research Cluster (BRC), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.

Classifications MeSH