Protective Role of Bergamot Polyphenolic Fraction (BPF) against Deltamethrin Toxicity in Honeybees (

bergamot polyphenolic fraction (BPF) deltamethrin honeybee (Apis mellifera) natural products (NPs) pyrethroid

Journal

Animals : an open access journal from MDPI
ISSN: 2076-2615
Titre abrégé: Animals (Basel)
Pays: Switzerland
ID NLM: 101635614

Informations de publication

Date de publication:
06 Dec 2023
Historique:
received: 07 11 2023
revised: 03 12 2023
accepted: 04 12 2023
medline: 23 12 2023
pubmed: 23 12 2023
entrez: 23 12 2023
Statut: epublish

Résumé

Pesticide-induced poisoning phenomena are a serious problem for beekeeping and can cause large losses of honeybee populations due to acute and sub-acute poisoning. The reduced responsiveness of honeybees to the damage caused by pesticides used in agriculture can be traced back to a general qualitative and quantitative impoverishment of the nectar resources of terrestrial ecosystems. Malnutrition is associated with a decline in the functionality of the immune system and the systems that are delegated to the detoxification of the organism. This research aimed to verify whether bergamot polyphenolic extract (BPF) could have protective effects against poisoning by the pyrethroid pesticide deltamethrin. The studies were conducted with caged honeybees under controlled conditions. Sub-lethal doses of pesticides and related treatments for BPF were administered. At a dose of 21.6 mg/L, deltamethrin caused mortality in all treated subjects (20 caged honeybees) after one day of administration. The groups where BPF (1 mg/kg) was added to the toxic solution recorded the survival of honeybees by up to three days. Comparing the honeybees of the groups in which the BPF-deltamethrin association was added to the normal diet (sugar solution) with those in which deltamethrin alone was added to the normal diet, the BPF group had a statistically significant reduction in the honeybee mortality rate (

Identifiants

pubmed: 38136801
pii: ani13243764
doi: 10.3390/ani13243764
pii:
doi:

Types de publication

Journal Article

Langues

eng

Auteurs

Roberto Bava (R)

Department of Health Sciences, University of Catanzaro Magna Graecia, 88100 Catanzaro, Italy.

Fabio Castagna (F)

Department of Health Sciences, University of Catanzaro Magna Graecia, 88100 Catanzaro, Italy.
Mediterranean Ethnobotanical Conservatory, Sersale (CZ), 88054 Catanzaro, Italy.

Stefano Ruga (S)

Department of Health Sciences, University of Catanzaro Magna Graecia, 88100 Catanzaro, Italy.

Rosamaria Caminiti (R)

Department of Health Sciences, University of Catanzaro Magna Graecia, 88100 Catanzaro, Italy.

Saverio Nucera (S)

Department of Health Sciences, University of Catanzaro Magna Graecia, 88100 Catanzaro, Italy.

Rosa Maria Bulotta (RM)

Department of Health Sciences, University of Catanzaro Magna Graecia, 88100 Catanzaro, Italy.

Clara Naccari (C)

Department of Health Sciences, University of Catanzaro Magna Graecia, 88100 Catanzaro, Italy.

Domenico Britti (D)

Department of Health Sciences, University of Catanzaro Magna Graecia, 88100 Catanzaro, Italy.

Vincenzo Mollace (V)

Department of Health Sciences, University of Catanzaro Magna Graecia, 88100 Catanzaro, Italy.
Department of Health Sciences, Institute of Research for Food Safety & Health (IRC-FSH), University of Catanzaro Magna Graecia, 88100 Catanzaro, Italy.
Nutramed S.c.a.r.l., Complesso Ninì Barbieri, Roccelletta di Borgia, 88021 Catanzaro, Italy.

Ernesto Palma (E)

Department of Health Sciences, University of Catanzaro Magna Graecia, 88100 Catanzaro, Italy.
Department of Health Sciences, Institute of Research for Food Safety & Health (IRC-FSH), University of Catanzaro Magna Graecia, 88100 Catanzaro, Italy.
Nutramed S.c.a.r.l., Complesso Ninì Barbieri, Roccelletta di Borgia, 88021 Catanzaro, Italy.

Classifications MeSH