Agrocybe aegerita polysaccharides Bifidobacterium lactis Bb-12 anti-aging antioxidant gut microbiota

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
05 Dec 2023
Historique:
received: 02 11 2023
revised: 26 11 2023
accepted: 02 12 2023
medline: 23 12 2023
pubmed: 23 12 2023
entrez: 23 12 2023
Statut: epublish

Résumé

The objective of this study was to examine the impacts of the combing of

Identifiants

pubmed: 38137185
pii: foods12244381
doi: 10.3390/foods12244381
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : National Natural Science Foundation of China
ID : 32172338 and 31701592
Organisme : Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition
ID : 2021ERC02
Organisme : China Food Flavor and Nutrition Health Innovation Center
ID : 19008023032
Organisme : Research Foundation for Youth Scholars of Beijing Technology and Business University
ID : QNJJ2021-07
Organisme : Cultivation Project of Double First-Class Disciplines of Food Science and Engineering, Beijing Technology and Business University
ID : BTBUYXTD202208 and BTBUYXTD202213

Auteurs

Xiaoyan Liu (X)

Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.

Yanyu Feng (Y)

College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Hongmin Zhen (H)

Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.

Lina Zhao (L)

China National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Hongqiang Wu (H)

College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Bin Liu (B)

College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Guangsen Fan (G)

Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.

Aijun Tong (A)

College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Classifications MeSH