Mechanisms and Engineering Research on the Processing, Storage, and Preservation of Fresh Food.
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
07 Dec 2023
07 Dec 2023
Historique:
received:
28
11
2023
accepted:
29
11
2023
medline:
23
12
2023
pubmed:
23
12
2023
entrez:
23
12
2023
Statut:
epublish
Résumé
The past few years have witnessed a significant increase in research and development activities related to advances in the processing, storage, and preservation of fresh food [...].
Identifiants
pubmed: 38137206
pii: foods12244402
doi: 10.3390/foods12244402
pii:
doi:
Types de publication
Editorial
Langues
eng