Eimeria Opuntia ficus-indica peel anticoccidial activity antioxidant activities margarine oxidative stability microwave

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
07 Dec 2023
Historique:
received: 03 11 2023
revised: 01 12 2023
accepted: 04 12 2023
medline: 23 12 2023
pubmed: 23 12 2023
entrez: 23 12 2023
Statut: epublish

Résumé

The present study was carried out to valorize the

Identifiants

DOI: 10.3390/foods12244403 PMID: 38137207
pubmed: 38137207
pii: foods12244403
doi: 10.3390/foods12244403
pii:
doi:

Types de publication

Journal Article

Langues

eng

Auteurs

Meriem Amrane-Abider (M)

Centre de Recherche en Technologies Agroalimentaires, Route de Targa Ouzemmour, Campus Universitaire, Bejaia 06000, Algeria.
ORCID: 0000-0003-2831-3271

Mirela Imre (M)

Department of Parasitology and Parasitic Disease, Faculty of Veterinary Medicine, University of Life Sciences "King Mihai I" from Timisoara, 300645 Timisoara, Romania.
ORCID: 0000-0003-3004-463X

Viorel Herman (V)

Department of Infectious Diseases and Preventive Medicine, Faculty of Veterinary Medicine, University of Life Sciences "King Mihai I" from Timisoara, 300645 Timisoara, Romania.
ORCID: 0000-0001-7118-6488

Nedjima Debbou-Iouknane (N)

Department of Environment Biological Sciences, Faculty of Nature and Life Sciences, University of Bejaia, Bejaia 06000, Algeria.

Fairouz Saci (F)

Biotechnology Research Center (C.R.Bt.), Ali Mendjli Nouvelle Ville UV 03, BP E73, Constantine 25000, Algeria.

Hafid Boudries (H)

Department of Food Sciences, Faculty of Nature and Life Sciences, University of Bejaia, Bejaia 06000, Algeria.
Laboratory of Biomathematics, Biochemistry, Biophysics and Scientometrics, Faculty of Nature and Life Sciences, University of Bejaia, Bejaia 06000, Algeria.

Khodir Madani (K)

Centre de Recherche en Technologies Agroalimentaires, Route de Targa Ouzemmour, Campus Universitaire, Bejaia 06000, Algeria.
ORCID: 0000-0001-5356-6890

Hafida Merzouk (H)

Department of Food Sciences, Faculty of Nature and Life Sciences, University of Bejaia, Bejaia 06000, Algeria.
Laboratory of Biomathematics, Biochemistry, Biophysics and Scientometrics, Faculty of Nature and Life Sciences, University of Bejaia, Bejaia 06000, Algeria.

Abdelhanine Ayad (A)

Department of Environment Biological Sciences, Faculty of Nature and Life Sciences, University of Bejaia, Bejaia 06000, Algeria.
ORCID: 0000-0002-9325-7889

Classifications MeSH