Occurrence of Glyphosate and Other Polar Pesticides in Honey from Lombardy and Emilia-Romagna Regions in Italy: Three-Year Monitoring Results.

IC-HRMS glyphosate honey pesticide residues polar pesticides

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
12 Dec 2023
Historique:
received: 20 11 2023
revised: 08 12 2023
accepted: 10 12 2023
medline: 23 12 2023
pubmed: 23 12 2023
entrez: 23 12 2023
Statut: epublish

Résumé

Intensive agricultural practices, such as pesticides use, may negatively affect bee health and hive products. Glyphosate is one of the most widely used polar pesticides applied in crops for weed control. In this study, honey samples, collected from beekeeping farms located in the Lombardy and Emilia-Romagna regions in Italy in the framework of regional monitoring plans activated from 2020 to 2022, were analyzed for the presence of residues of polar pesticides. The analytical method based on ion chromatography coupled to high-resolution mass spectrometry was applied to quantify glyphosate, glufosinate, ethephon, fosetyl aluminum, and their related metabolites. Residues of glyphosate were detected in around 28% of analyzed honey samples. Observations on the distribution of the honey-production-site locations suggest that honey samples originating from the provinces within the Lombardy region, where the agricultural sector is highly developed, were more affected by glyphosate contamination than the samples collected from the areas with low agricultural activity, where no glyphosate residues were detected over the three years of the monitoring program.

Identifiants

pubmed: 38137252
pii: foods12244448
doi: 10.3390/foods12244448
pii:
doi:

Types de publication

Journal Article

Langues

eng

Auteurs

Elena Butovskaya (E)

Food and Feed Chemistry Department, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna "Bruno Ubertini" (IZSLER), via A. Bianchi 9, 25124 Brescia, Italy.

Mara Gasparini (M)

Food and Feed Chemistry Department, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna "Bruno Ubertini" (IZSLER), via A. Bianchi 9, 25124 Brescia, Italy.

Barbara Angelone (B)

Food and Feed Chemistry Department, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna "Bruno Ubertini" (IZSLER), via A. Bianchi 9, 25124 Brescia, Italy.

Gabriella Cancemi (G)

Food and Feed Chemistry Department, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna "Bruno Ubertini" (IZSLER), via A. Bianchi 9, 25124 Brescia, Italy.

Vito Tranquillo (V)

Programmazione dei Servizi e Controllo di Gestione, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna (IZSLER), via A. Bianchi 9, 25124 Brescia, Italy.

Giovanni Prestini (G)

Dipartimento Veterinario e Sicurezza degli Alimenti di Origine Animale, ATS della BRIANZA, Viale Elvezia 2, 20900 Monza, Italy.

Filippo Bosi (F)

Dipartimento di Sanità Pubblica, Azienda Unità Sanitaria Locale della Romagna-Ravenna, via Fiume Montone Abbandonato 134, 48100 Ravenna, Italy.

Simonetta Menotta (S)

Food and Feed Chemistry Department, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna "Bruno Ubertini" (IZSLER), via A. Bianchi 9, 25124 Brescia, Italy.

Classifications MeSH