Modification of Physiochemical and Techno-Functional Properties of Stink Bean (
FTIR
food security
germination
hydrothermal cooking
microstructural
morphological
physiochemical properties
stink beans
techno-functional properties
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
14 Dec 2023
14 Dec 2023
Historique:
received:
03
11
2023
revised:
06
12
2023
accepted:
12
12
2023
medline:
23
12
2023
pubmed:
23
12
2023
entrez:
23
12
2023
Statut:
epublish
Résumé
Stink bean,
Identifiants
pubmed: 38137284
pii: foods12244480
doi: 10.3390/foods12244480
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Mahidol University
ID : MU-PD_2021_11
Organisme : Second Century Fund (C2F), Chulalongkorn University
ID : N/A