Gingerols and shogaols: A multi-faceted review of their extraction, formulation, and analysis in drugs and biofluids to maximize their nutraceutical and pharmaceutical applications.

Antioxidant Extraction Formulations Ginger Gingerols Shogaols

Journal

Food chemistry: X
ISSN: 2590-1575
Titre abrégé: Food Chem X
Pays: Netherlands
ID NLM: 101751436

Informations de publication

Date de publication:
30 Dec 2023
Historique:
received: 21 08 2023
revised: 13 10 2023
accepted: 17 10 2023
medline: 25 12 2023
pubmed: 25 12 2023
entrez: 25 12 2023
Statut: epublish

Résumé

Gingerols represent the main bioactive compounds in ginger drugs mostly

Identifiants

pubmed: 38144766
doi: 10.1016/j.fochx.2023.100947
pii: S2590-1575(23)00390-5
pmc: PMC10739842
doi:

Types de publication

Journal Article Review

Langues

eng

Pagination

100947

Informations de copyright

© 2023 The Author(s).

Déclaration de conflit d'intérêts

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Yasmin R Maghraby (YR)

Department of Chemistry, The American University in Cairo, New Cairo, Egypt.

Rola M Labib (RM)

Pharmacognosy Department, Faculty of Pharmacy, Ain Shams University, Cairo, Egypt.

Mansour Sobeh (M)

AgroBioSciences Program, Mohammed VI Polytechnic University, Lot 660, Hay Moulay Rachid, Ben-Guerir 43150, Morocco.

Mohamed A Farag (MA)

Pharmacognosy Department, College of Pharmacy, Cairo University, Cairo, Egypt.

Classifications MeSH