Hazard characterization of Alternaria toxins to identify data gaps and improve risk assessment for human health.

Altenuene Alternariol Altertoxin Biotransformation Endocrine disruption Exposure routes Genotoxicity Immunosuppression Mycotoxin Tentoxin Tenuazonic acid Toxicokinetics

Journal

Archives of toxicology
ISSN: 1432-0738
Titre abrégé: Arch Toxicol
Pays: Germany
ID NLM: 0417615

Informations de publication

Date de publication:
26 Dec 2023
Historique:
received: 30 10 2023
accepted: 09 11 2023
medline: 26 12 2023
pubmed: 26 12 2023
entrez: 26 12 2023
Statut: aheadofprint

Résumé

Fungi of the genus Alternaria are ubiquitous plant pathogens and saprophytes which are able to grow under varying temperature and moisture conditions as well as on a large range of substrates. A spectrum of structurally diverse secondary metabolites with toxic potential has been identified, but occurrence and relative proportion of the different metabolites in complex mixtures depend on strain, substrate, and growth conditions. This review compiles the available knowledge on hazard identification and characterization of Alternaria toxins. Alternariol (AOH), its monomethylether AME and the perylene quinones altertoxin I (ATX-I), ATX-II, ATX-III, alterperylenol (ALP), and stemphyltoxin III (STTX-III) showed in vitro genotoxic and mutagenic properties. Of all identified Alternaria toxins, the epoxide-bearing analogs ATX-II, ATX-III, and STTX-III show the highest cytotoxic, genotoxic, and mutagenic potential in vitro. Under hormone-sensitive conditions, AOH and AME act as moderate xenoestrogens, but in silico modeling predicts further Alternaria toxins as potential estrogenic factors. Recent studies indicate also an immunosuppressive role of AOH and ATX-II; however, no data are available for the majority of Alternaria toxins. Overall, hazard characterization of Alternaria toxins focused, so far, primarily on the commercially available dibenzo-α-pyrones AOH and AME and tenuazonic acid (TeA). Limited data sets are available for altersetin (ALS), altenuene (ALT), and tentoxin (TEN). The occurrence and toxicological relevance of perylene quinone-based Alternaria toxins still remain to be fully elucidated. We identified data gaps on hazard identification and characterization crucial to improve risk assessment of Alternaria mycotoxins for consumers and occupationally exposed workers.

Identifiants

pubmed: 38147116
doi: 10.1007/s00204-023-03636-8
pii: 10.1007/s00204-023-03636-8
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : European Commission
ID : 101057014

Informations de copyright

© 2023. The Author(s).

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Auteurs

Henriqueta Louro (H)

Department of Human Genetics, National Institute of Health Dr. Ricardo Jorge (INSA) and Centre for Toxicogenomics and Human Health (ToxOmics), NOVA Medical School, Universidade Nova de Lisboa, Av. Padre Cruz, 1649-016, Lisbon, Portugal.

Ariane Vettorazzi (A)

MITOX Research Group, Department of Pharmaceutical Sciences, Faculty of Pharmacy and Nutrition, UNAV-University of Navarra, Pamplona, Spain.

Adela López de Cerain (A)

MITOX Research Group, Department of Pharmaceutical Sciences, Faculty of Pharmacy and Nutrition, UNAV-University of Navarra, Pamplona, Spain.

Anastasia Spyropoulou (A)

Laboratory of Toxicological Control of Pesticides, Scientific Directorate of Pesticides' Control and Phytopharmacy, Benaki Phytopathological Institute, 145 61, Attica, Greece.

Anita Solhaug (A)

Norwegian Veterinary Institute, PO Box 64, 1431, Ås, Norway.

Anne Straumfors (A)

Norwegian Veterinary Institute, PO Box 64, 1431, Ås, Norway.

Anne-Cathrin Behr (AC)

Department Food Safety, BfR, German Federal Institute for Risk Assessment, Max-Dohrnstraße 8-10, 10589, Berlin, Germany.

Birgit Mertens (B)

Department of Chemical and Physical Health Risks, Sciensano, Brussels, Belgium.

Bojana Žegura (B)

Department of Genetic Toxicology and Cancer Biology, National Institute of Biology, Večna Pot 111, 1000, Ljubljana, Slovenia.

Christiane Kruse Fæste (CK)

Norwegian Veterinary Institute, PO Box 64, 1431, Ås, Norway.

Dieynaba Ndiaye (D)

INRS, Institut National de Recherche et de Sécurité pour la Prévention des accidents du travail et des maladies professionnelles, Rue du Morvan, CS 60027, 54519, Vandœuvre Lès Nancy Cedex, France.

Eliana Spilioti (E)

Laboratory of Toxicological Control of Pesticides, Scientific Directorate of Pesticides' Control and Phytopharmacy, Benaki Phytopathological Institute, 145 61, Attica, Greece.

Elisabeth Varga (E)

Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria.
Food Hygiene and Technology, University of Veterinary Medicine, Vienna, Veterinärplatz 1, 1210, Vienna, Austria.

Estelle Dubreil (E)

Toxicology of Contaminants Unit, Fougères Laboratory, French Agency for Food, Environmental and Occupational Health and Safety, 10 B rue Claude Bourgelat, 35306, Fougères, France.

Eszter Borsos (E)

Food Hygiene and Technology, University of Veterinary Medicine, Vienna, Veterinärplatz 1, 1210, Vienna, Austria.

Francesco Crudo (F)

Food Hygiene and Technology, University of Veterinary Medicine, Vienna, Veterinärplatz 1, 1210, Vienna, Austria.

Gunnar Sundstøl Eriksen (GS)

Norwegian Veterinary Institute, PO Box 64, 1431, Ås, Norway.

Igor Snapkow (I)

Department of Chemical Toxicology, Norwegian Institute of Public Health, Lovisenberggate 8, 0456, Oslo, Norway.

Jérôme Henri (J)

Toxicology of Contaminants Unit, Fougères Laboratory, French Agency for Food, Environmental and Occupational Health and Safety, 10 B rue Claude Bourgelat, 35306, Fougères, France.

Julie Sanders (J)

Department of Chemical and Physical Health Risks, Sciensano, Brussels, Belgium.

Kyriaki Machera (K)

Laboratory of Toxicological Control of Pesticides, Scientific Directorate of Pesticides' Control and Phytopharmacy, Benaki Phytopathological Institute, 145 61, Attica, Greece.

Laurent Gaté (L)

INRS, Institut National de Recherche et de Sécurité pour la Prévention des accidents du travail et des maladies professionnelles, Rue du Morvan, CS 60027, 54519, Vandœuvre Lès Nancy Cedex, France.

Ludovic Le Hegarat (L)

Toxicology of Contaminants Unit, Fougères Laboratory, French Agency for Food, Environmental and Occupational Health and Safety, 10 B rue Claude Bourgelat, 35306, Fougères, France.

Matjaž Novak (M)

Department of Genetic Toxicology and Cancer Biology, National Institute of Biology, Večna Pot 111, 1000, Ljubljana, Slovenia.

Nicola M Smith (NM)

Department of Chemical Toxicology, Norwegian Institute of Public Health, Lovisenberggate 8, 0456, Oslo, Norway.

Solveig Krapf (S)

Norwegian Veterinary Institute, PO Box 64, 1431, Ås, Norway.

Sonja Hager (S)

Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria.

Valérie Fessard (V)

Toxicology of Contaminants Unit, Fougères Laboratory, French Agency for Food, Environmental and Occupational Health and Safety, 10 B rue Claude Bourgelat, 35306, Fougères, France.

Yvonne Kohl (Y)

Fraunhofer Institute for Biomedical Engineering IBMT, Joseph-Von-Fraunhofer-Weg 1, 66280, Sulzbach, Germany.

Maria João Silva (MJ)

Department of Human Genetics, National Institute of Health Dr. Ricardo Jorge (INSA) and Centre for Toxicogenomics and Human Health (ToxOmics), NOVA Medical School, Universidade Nova de Lisboa, Av. Padre Cruz, 1649-016, Lisbon, Portugal.

Hubert Dirven (H)

Department of Chemical Toxicology, Norwegian Institute of Public Health, Lovisenberggate 8, 0456, Oslo, Norway.

Jessica Dietrich (J)

Department Safety in the Food Chain, BfR, German Federal Institute for Risk Assessment, Max-Dohrn-Straße 8-10, 10589, Berlin, Germany.

Doris Marko (D)

Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria. doris.marko@univie.ac.at.

Classifications MeSH