Antioxidant and Protective Effect of

CCl4 O. basilicum kidney oxidative stress rats

Journal

Journal of medicinal food
ISSN: 1557-7600
Titre abrégé: J Med Food
Pays: United States
ID NLM: 9812512

Informations de publication

Date de publication:
26 Dec 2023
Historique:
medline: 27 12 2023
pubmed: 27 12 2023
entrez: 27 12 2023
Statut: aheadofprint

Résumé

Basil (

Identifiants

DOI: 10.1089/jmf.2023.0184 PMID: 38150214
pubmed: 38150214
doi: 10.1089/jmf.2023.0184
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Auteurs

Fatma Ben Mansour (F)

Laboratory of Biodiversity and Aquatic Ecosystems, Ecology and Planktonology, Department of Life Sciences, Faculty of Sciences, University of Sfax Tunisia, Sfax, Tunisia.

Habib Ayadi (H)

Laboratory of Biodiversity and Aquatic Ecosystems, Ecology and Planktonology, Department of Life Sciences, Faculty of Sciences, University of Sfax Tunisia, Sfax, Tunisia.

Jos van Pelt (J)

Laboratory of Clinical Digestive Oncology, Department of Oncology, KU Leuven, Louvain, Belgium.

Abdelfattah Elfeki (A)

Animal Ecophysiology Laboratory, Department of Life Sciences, Faculty of Sciences, University of Sfax Tunisia, Sfax, Tunisia.

Khaled Bellassoued (K)

Animal Ecophysiology Laboratory, Department of Life Sciences, Faculty of Sciences, University of Sfax Tunisia, Sfax, Tunisia.

Classifications MeSH