Prevalence of SARS-CoV-2 infection and impact of the COVID-19 pandemic in avocado farmworkers from Mexico.

COVID-19 Mexico anxiety depression farmworker health food insecurity

Journal

Frontiers in public health
ISSN: 2296-2565
Titre abrégé: Front Public Health
Pays: Switzerland
ID NLM: 101616579

Informations de publication

Date de publication:
2023
Historique:
received: 03 07 2023
accepted: 04 12 2023
medline: 4 1 2024
pubmed: 4 1 2024
entrez: 4 1 2024
Statut: epublish

Résumé

The COVID-19 pandemic disproportionately affected farmworkers in the United States and Europe, leading to increased morbidity and mortality. However, little is known about the specific impact of the pandemic on agriculture and food production workers in low- and middle-income countries. This study aimed to investigate the prevalence of SARS-CoV-2 infection and assess the mental health and economic consequences of the COVID-19 pandemic among avocado farmworkers in Michoacan, Mexico. We conducted a cross-sectional study of adult farmworkers ( None of the farmworkers tested positive for SARS-CoV-2 RNA. However, among unvaccinated farmworkers ( The COVID-19 pandemic has significantly affected the mental health and financial well-being of avocado farmworkers. Consequently, the implementation of interventions and prevention efforts, such as providing mental health support and food assistance services, is imperative.

Identifiants

pubmed: 38174080
doi: 10.3389/fpubh.2023.1252530
pmc: PMC10761533
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1252530

Informations de copyright

Copyright © 2023 Armendáriz-Arnez, Tamayo-Ortiz, Mora-Ardila, Rodríguez-Barrena, Barros-Sierra, Castillo, Sánchez-Vargas, Lopez-Carr, Deardorff, Eskenazi and Mora.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Auteurs

Cynthia Armendáriz-Arnez (C)

Escuela Nacional de Estudios Superiores Unidad Morelia, Universidad Nacional Autónoma de México, Morelia, Mexico.

Marcela Tamayo-Ortiz (M)

Department of Environmental Health Sciences, Columbia Mailman School of Public Health, New York, NY, United States.

Francisco Mora-Ardila (F)

Instituto de Investigaciones en Ecosistemas y Sustentabilidad, Universidad Nacional Autónoma de México, Morelia, Mexico.

María Esther Rodríguez-Barrena (ME)

Escuela Nacional de Estudios Superiores Unidad Morelia, Universidad Nacional Autónoma de México, Morelia, Mexico.

David Barros-Sierra (D)

Instituto Mexicano del Seguro Social, Mexico City, Mexico.

Federico Castillo (F)

Department of Environmental Science, Policy and Management, University of California, Berkeley, Berkeley, CA, United States.

Armando Sánchez-Vargas (A)

Institute of Economic Research, Universidad Nacional Autónoma de Mexico, Mexico City, Mexico.

David Lopez-Carr (D)

Department of Geography, University of California, Santa Barbara, Santa Barbara, CA, United States.

Julianna Deardorff (J)

Center for Environmental Research and Community Health, School of Public Health, University of California, Berkeley, Berkeley, CA, United States.

Brenda Eskenazi (B)

Center for Environmental Research and Community Health, School of Public Health, University of California, Berkeley, Berkeley, CA, United States.

Ana M Mora (AM)

Center for Environmental Research and Community Health, School of Public Health, University of California, Berkeley, Berkeley, CA, United States.

Classifications MeSH