Critical fractions in reclaimed water responsible for membrane fouling: Isolation, fouling characteristics, quantitative and qualitative variations in practical application.
Critical foulant
Fouling contribution
Membrane fouling
Molecular weight fractionation
Reclaimed water
Journal
The Science of the total environment
ISSN: 1879-1026
Titre abrégé: Sci Total Environ
Pays: Netherlands
ID NLM: 0330500
Informations de publication
Date de publication:
05 Jan 2024
05 Jan 2024
Historique:
received:
01
11
2023
revised:
22
12
2023
accepted:
29
12
2023
medline:
8
1
2024
pubmed:
8
1
2024
entrez:
7
1
2024
Statut:
aheadofprint
Résumé
Considering the different fouling characteristics between model foulants and organic components in real reclaimed water, it is of great importance to identify the critical foulants responsible for membrane fouling. This study identified and isolated the fraction with molecular weight (MW) >100 kDa as the critical foulant in secondary effluent by MW cut-off membrane of 100 kDa with high efficiency. This fraction accounted for 92.2 % membrane fouling of raw water, including 28.7 %, 29.7 % and 33.8 % fouling contribution by subfractions with MW between 100 and 300, 300-500 and >500 kDa. Specifically, the critical fraction with MW > 100 kDa were mainly distributed in two parts: <0.22 μm and >0.45 μm, corresponding to 41.9 % and 56.9 % fouling contribution of this fraction. Furthermore, both total organic carbon (TOC) and fouling potential of fraction with MW > 100 kDa were monitored, presenting about threefold increase from September to January in next year. Membrane fouling contribution of this critical fraction in raw secondary effluent were mainly distributed in 85- 95 % throughout the 5 months, demonstrating its predominant fouling propensity. Moreover, the TOC concentration of fraction with MW > 100 kDa presented distinct positive correlation with the fouling potential of raw secondary effluent (R
Identifiants
pubmed: 38185154
pii: S0048-9697(23)08454-1
doi: 10.1016/j.scitotenv.2023.169822
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
169822Informations de copyright
Copyright © 2023. Published by Elsevier B.V.