The investigation of soybean protein isolates and soybean peptides assisting
Cooperation
Escherichia coli
Lactobacillus plantarum K25
Soybean peptides
Soybean protein isolates
Journal
Current research in food science
ISSN: 2665-9271
Titre abrégé: Curr Res Food Sci
Pays: Netherlands
ID NLM: 101771059
Informations de publication
Date de publication:
2024
2024
Historique:
received:
22
09
2023
revised:
08
11
2023
accepted:
10
12
2023
medline:
8
1
2024
pubmed:
8
1
2024
entrez:
8
1
2024
Statut:
epublish
Résumé
Soybean protein isolates and their hydrolysates are considered as one of the most high-quality proteins among plant proteins, and current research has shown that they have potential probiotic functions. The purpose of this study was to investigate the effects of digested soybean protein isolates (dSPI) and digested soybean peptides (dPEP) on
Identifiants
pubmed: 38188652
doi: 10.1016/j.crfs.2023.100662
pii: S2665-9271(23)00230-7
pmc: PMC10767262
doi:
Types de publication
Journal Article
Langues
eng
Pagination
100662Informations de copyright
© 2023 The Authors.
Déclaration de conflit d'intérêts
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.