Chemical profile and evaluation of the pharmacological activity of the dry extract and fraction of ethyl acetate obtained from the leaves of Mimosa caesalpiniifolia.

Anti-inflammatory activity Flavonoids Mimosa caesalpiniifolia Phenolic acids

Journal

Journal of ethnopharmacology
ISSN: 1872-7573
Titre abrégé: J Ethnopharmacol
Pays: Ireland
ID NLM: 7903310

Informations de publication

Date de publication:
06 Jan 2024
Historique:
received: 15 11 2023
revised: 26 12 2023
accepted: 02 01 2024
medline: 9 1 2024
pubmed: 9 1 2024
entrez: 8 1 2024
Statut: aheadofprint

Résumé

Mimosa caesalpiniifolia (Sansão-do-Campo) is a native species of the caatinga in northeastern Brazil that has been studied for its potential anti-inflammatory and antidepressant activity. It is popularly consumed as a medicinal plant and its pharmacological benefits are evidenced in the literature. The present work was carried out to promote the chemical profile and evaluate the pharmacological activity of the dry extract and the ethyl acetate fraction obtained from the dry leaves of Mimosa caesalpiniifolia. The leaves were collected in the municipality of Alfenas-MG and subjected to drying, followed by division in a knife mill. The preparation of the dry extract was carried out by the extraction method using simple percolation and the fraction was obtained by liquid-liquid partition. Part of the extractive solution was concentrated in a rotary evaporator followed by a drying process using the spray technique with the addition of colloidal silicon dioxide. The dry extract (33.33%) showed a higher yield in mass when compared to the yield of the ethyl acetate fraction (19.67%). The in vivo pharmacological evaluation was conducted with a total of 82 male Wistar rats that underwent cecal ligation and perforation surgery to induce the inflammatory process. One week after surgery, these animals were treated for 7 days with the dry extract and the ethyl acetate fraction and submitted to behavioral tests (open field and forced swimming). The chemical results were obtained through analysis by HPLC-PDA coupled to a mass spectrometer, enabling the verification of the presence of phenolic acids, flavonoids, aglycones, and glycosides, in addition to tannins. This corroborates with data present in the literature for the genus Mimosa sp. Some compounds had their structure determined, where they were identified as catechin (m/z 288.97), cassiaocidentalin A (m/z 560.75), and procyanidin B2 [(epi)catechin-(epi)catechin; m/z 576.83)]. It was found that the animals that were submitted to the treatment did not present statistically significant results, demonstrating that the pharmacological action evaluated in the test was not highlighted in this type of experiment. The groups that underwent treatment had an aggravated locomotor activity. The results found with the chemical study contributed to the knowledge of the plant species studied. On the other hand, further studies are needed to provide a better understanding of the pharmacological evaluation of Mimosa caesalpiniifolia.

Identifiants

pubmed: 38190955
pii: S0378-8741(24)00016-3
doi: 10.1016/j.jep.2024.117716
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

117716

Informations de copyright

Copyright © 2024. Published by Elsevier B.V.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declares that there is no conflict of interest regarding the publication of this paper.

Auteurs

Vinícius de C Oliveira (VC)

Department of Food Drugs, Faculty of Pharmaceutical Sciences, Federal University of Alfenas, Brazil.

Sarah O Rodrigues (SO)

Department of Biological Sciences, Pontifical Catholic University, Brazil.

Sabrinna M T Souto (SMT)

Department of Food Drugs, Faculty of Pharmaceutical Sciences, Federal University of Alfenas, Brazil.

Geraldo A da Silva (GA)

Department of Food Drugs, Faculty of Pharmaceutical Sciences, Federal University of Alfenas, Brazil.

Wagner Vilegas (W)

Institute of Biosciences, Department of Biological and Environmental Sciences, São Paulo State University, Brazil.

Bárbara Garcia Ferri (BG)

Department of Physiological Sciences, Faculty of Biological Sciences, Federal University of Alfenas, Brazil.

Ahmed M El-Gazzar (AM)

Department of Veterinary Forensic Medicine and Toxicology, Faculty of Veterinary Medicine, Alexandria University, Egypt.

Gaber El-Saber Batiha (GE)

Department of Pharmacology and Therapeutics, Faculty of Veterinary Medicine, Damanhour University, Damanhour, AlBeheira, Egypt.

Mohamed H Mahmoud (MH)

Department of Biochemistry, College of Science, King Saud University, Saudi Arabia.

Marcelo J D Silva (MJD)

Department of Food Drugs, Faculty of Pharmaceutical Sciences, Federal University of Alfenas, Brazil.

Jorge P Pagnossa (JP)

Department of Biological Sciences, Pontifical Catholic University, Brazil. Electronic address: jorgepampa@gmail.com.

Marcelo A da Silva (MA)

Department of Food Drugs, Faculty of Pharmaceutical Sciences, Federal University of Alfenas, Brazil.

Classifications MeSH