Microbiology proficiency testing in fish and fishery products: detection of
ISO/TS 22117,ISO/IEC 17043
Listeria monocytogenes
Proficiency testing (PT)
Salmonella spp
Journal
Journal of food science and technology
ISSN: 0022-1155
Titre abrégé: J Food Sci Technol
Pays: India
ID NLM: 0056471
Informations de publication
Date de publication:
Jan 2024
Jan 2024
Historique:
revised:
06
06
2023
accepted:
19
07
2023
pmc-release:
01
01
2025
medline:
9
1
2024
pubmed:
9
1
2024
entrez:
9
1
2024
Statut:
ppublish
Résumé
This paper presents the results of two proficiency testing (PT) rounds conducted by the Export Inspection Agency (EIA) Chennai laboratory in 2021 for food testing laboratories in India. The PT program was designed in accordance with ISO/TS 22117, a standard for proficiency testing in food microbiology, and targeted
Identifiants
pubmed: 38192716
doi: 10.1007/s13197-023-05811-2
pii: 5811
pmc: PMC10771392
doi:
Types de publication
Journal Article
Langues
eng
Pagination
62-68Informations de copyright
© Association of Food Scientists & Technologists (India) 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
Déclaration de conflit d'intérêts
Conflict of interestThe authors declare that there is no Conflict of interest.