Vaginal prevention of Candida albicans: synergistic effect of lactobacilli and mannan oligosaccharides (MOS).

Competition assays HeLa cells Lactobacillus crispatus Mannan oligosaccharides Prophylaxis assays Vaginal therapeutics

Journal

Applied microbiology and biotechnology
ISSN: 1432-0614
Titre abrégé: Appl Microbiol Biotechnol
Pays: Germany
ID NLM: 8406612

Informations de publication

Date de publication:
Dec 2024
Historique:
received: 13 07 2023
accepted: 06 12 2023
revised: 28 11 2023
medline: 9 1 2024
pubmed: 9 1 2024
entrez: 9 1 2024
Statut: ppublish

Résumé

Vulvovaginal candidiasis (VVC) affects approximately 30-50% of women at least once during their lifetime, causing uncomfortable symptoms and limitations in their daily quality of life. Antifungal therapy is not very effective, does not prevent recurrencies and usually causes side effects. Therefore, alternative therapies are urgently needed. The goal of this work was to investigate the potential benefits of using mannan oligosaccharides (MOS) extracts together with a Lactobacillus sp. pool, composed by the most significant species present in the vaginal environment, to prevent infections by Candida albicans. Microbial growth of isolated strains of the main vaginal lactobacilli and Candida strains was assessed in the presence of MOS, to screen their impact upon growth. A pool of the lactobacilli was then tested against C. albicans in competition and prophylaxis studies; bacterial and yeast cell numbers were quantified in specific time points, and the above-mentioned studies were assessed in simulated vaginal fluid (SVF). Finally, adhesion to vaginal epithelial cells (HeLa) was also evaluated, once again resorting to simultaneous exposure (competition) or prophylaxis assays, aiming to measure the effect of MOS presence in pathogen adherence. Results demonstrated that MOS extracts have potential to prevent vaginal candidiasis in synergy with vaginal lactobacilli, with improved results than those obtained when using lactobacilli alone. KEY POINTS: Potential benefits of MOS extracts with vaginal lactobacilli to prevent C. albicans infections. MOS impacts on growth of vaginal lactobacilli pool and C. albicans in SVF. MOS extracts in synergy with L. crispatus inhibit C. albicans adhesion in HeLa cells.

Identifiants

pubmed: 38194142
doi: 10.1007/s00253-023-12909-2
pii: 10.1007/s00253-023-12909-2
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1-17

Subventions

Organisme : European Regional Development Fund
ID : POCI-01-0247-FEDER-027578

Informations de copyright

© 2024. The Author(s).

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Auteurs

Margarida Faustino (M)

Universidade Católica Portuguesa, CBQF- Centro de Biotecnologia E Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005, Porto, Portugal.

Joana Odila Pereira (JO)

Universidade Católica Portuguesa, CBQF- Centro de Biotecnologia E Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005, Porto, Portugal. jodila@ucp.pt.
Amyris Bio Products Portugal Unipessoal Lda, Porto, Portugal. jodila@ucp.pt.

Ana Margarida Pereira (AM)

Universidade Católica Portuguesa, CBQF- Centro de Biotecnologia E Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005, Porto, Portugal.
Amyris Bio Products Portugal Unipessoal Lda, Porto, Portugal.

Ana Sofia Oliveira (AS)

Universidade Católica Portuguesa, CBQF- Centro de Biotecnologia E Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005, Porto, Portugal.

Carlos M H Ferreira (CMH)

Universidade Católica Portuguesa, CBQF- Centro de Biotecnologia E Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005, Porto, Portugal.
Amyris Bio Products Portugal Unipessoal Lda, Porto, Portugal.

Carla F Pereira (CF)

Universidade Católica Portuguesa, CBQF- Centro de Biotecnologia E Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005, Porto, Portugal.

Joana Durão (J)

Universidade Católica Portuguesa, CBQF- Centro de Biotecnologia E Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005, Porto, Portugal.
Amyris Bio Products Portugal Unipessoal Lda, Porto, Portugal.

Manuela E Pintado (ME)

Universidade Católica Portuguesa, CBQF- Centro de Biotecnologia E Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005, Porto, Portugal.

Ana P Carvalho (AP)

Universidade Católica Portuguesa, CBQF- Centro de Biotecnologia E Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005, Porto, Portugal. apcarvalho@ucp.pt.

Classifications MeSH