Low plasma vitamin D is associated with increased 28-day mortality and worse clinical outcomes in critically ill patients.

Critically Ill patients Intensive care unit Mortality Vitamin D Vitamin D Deficiency

Journal

BMC nutrition
ISSN: 2055-0928
Titre abrégé: BMC Nutr
Pays: England
ID NLM: 101672434

Informations de publication

Date de publication:
09 Jan 2024
Historique:
received: 16 01 2023
accepted: 24 11 2023
medline: 10 1 2024
pubmed: 10 1 2024
entrez: 9 1 2024
Statut: epublish

Résumé

Patients in the intensive care unit have a high prevalence of vitamin D deficiency (VDD). In the present study, clinical outcomes in the ICU were analyzed with vitamin D status. In this prospective, multicenter study, sampling was conducted on seven ICUs in three hospitals. Within the first 24 h of ICU admission, patient's serum vitamin D levels were measured, and their disease severity was monitored using the scores of acute physiologic assessment and chronic health evaluation II (APACHE II), sequential organ failure assessment (SOFA), and the modified Nutrition Risk in Critically ill (mNUTRIC) score. A total of 236 patients were enrolled in this study, of which 163 (69.1%) had lower vitamin D levels than 20 ng/ml upon ICU admission. The patients with VDD had higher APACHE II scores)P = 0.02), SOFA scores (P < 0.001), and mNUTRIC scores (P = 0.01). Patients with sufficient levels of vitamin D (> 30 ng/ml) had a shorter stay at ICU (P < 0.001). VDD was independently associated with 28-day mortality (OR: 4.83; 95% CI: 1.63-14.27; P = 0.004). The data showed that VDD was common among the critically ill and was related to a more severe course of illness and a higher mortality rate.

Sections du résumé

BACKGROUND & OBJECTIVE OBJECTIVE
Patients in the intensive care unit have a high prevalence of vitamin D deficiency (VDD). In the present study, clinical outcomes in the ICU were analyzed with vitamin D status.
MATERIALS AND METHODS METHODS
In this prospective, multicenter study, sampling was conducted on seven ICUs in three hospitals. Within the first 24 h of ICU admission, patient's serum vitamin D levels were measured, and their disease severity was monitored using the scores of acute physiologic assessment and chronic health evaluation II (APACHE II), sequential organ failure assessment (SOFA), and the modified Nutrition Risk in Critically ill (mNUTRIC) score.
RESULTS RESULTS
A total of 236 patients were enrolled in this study, of which 163 (69.1%) had lower vitamin D levels than 20 ng/ml upon ICU admission. The patients with VDD had higher APACHE II scores)P = 0.02), SOFA scores (P < 0.001), and mNUTRIC scores (P = 0.01). Patients with sufficient levels of vitamin D (> 30 ng/ml) had a shorter stay at ICU (P < 0.001). VDD was independently associated with 28-day mortality (OR: 4.83; 95% CI: 1.63-14.27; P = 0.004).
CONCLUSION CONCLUSIONS
The data showed that VDD was common among the critically ill and was related to a more severe course of illness and a higher mortality rate.

Identifiants

pubmed: 38195535
doi: 10.1186/s40795-023-00801-1
pii: 10.1186/s40795-023-00801-1
doi:

Types de publication

Journal Article

Langues

eng

Pagination

6

Informations de copyright

© 2024. The Author(s).

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Auteurs

Fatemeh Sistanian (F)

Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, 985138002421, Iran.

Alireza Sedaghat (A)

Department of Anesthesiology, Faculty of Medicine, Lung Diseases Research Center, Mashhad University of Medical Science, Mashhad, Iran.

Mohaddeseh Badpeyma (M)

Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran.
Department of Clinical Nutrition, Nutrition Research Center, School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.

Majid Khadem Rezaiyan (MK)

Department of Community Medicine, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.

Ahmad Bagheri Moghaddam (AB)

Department of Anesthesiology, Faculty of Medicine, Lung Diseases Research Center, Mashhad University of Medical Science, Mashhad, Iran.

Golnaz Ranjbar (G)

Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, 985138002421, Iran.

Mostafa Arabi (M)

Department of Basic Sciences, School of Medicine, Neyshabur University of Medical Sciences, Neyshabur, Iran.

Mohammad Bagherniya (M)

Nutrition and Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
Anesthesia and Critical Care Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.

Abdolreza Norouzy (A)

Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, 985138002421, Iran. NorouzyA@mums.ac.ir.
Metabolic Syndrome Research Center, Mashhad University of Medical Sciences, Mashhad, Iran. NorouzyA@mums.ac.ir.

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