Normalisation and equity of referral to the NHS Low Calorie Diet programme pilot; a qualitative evaluation of the experiences of health care staff.

Equity Inequalities Low calorie diet Normalisation process theory Obesity Re:Mission study Type 2 diabetes

Journal

BMC public health
ISSN: 1471-2458
Titre abrégé: BMC Public Health
Pays: England
ID NLM: 100968562

Informations de publication

Date de publication:
11 Jan 2024
Historique:
received: 31 07 2023
accepted: 18 12 2023
medline: 11 1 2024
pubmed: 11 1 2024
entrez: 10 1 2024
Statut: epublish

Résumé

Health and wellbeing can be profoundly impacted by both obesity and type 2 diabetes, while the normalisation and equity of care for people living with these non-communicable diseases remain as challenges for local health systems. The National Health Service Low Calorie Diet programme in England, aims to support people to achieve type 2 diabetes remission, while also reducing health inequalities. We have explored the experiences of health care staff who have made a referral to the LCD programme, while identifying effective and equitable delivery of programme referrals, and their normalisation into routine care. Nineteen individual semi-structured interviews were completed health care staff in the first year of the Low Calorie Diet programme. Interviewees were purposively sampled from the ten localities who undertook the Low Calorie Diet programme pilot. Each interview explored a number of topics of interest including communication and training, referrals, equity, and demands on primary care, before being subjected to a thematic analysis. From the data, five core themes were identified: Covid-19 and the demands on primary care, the expertise and knowledge of referrers, patient identification and the referral process, barriers to referrals and who gets referred to the NHS LCD programme. Our findings demonstrate the variation in the real world settings of a national diabetes programme. It highlights the challenge of COVID-19 for health care staff, whereby the increased workload of referrals occurred at a time when capacity was curtailed. We have also identified several barriers to referral and have shown that referrals had not yet been normalised into routine care at the point of data collection. We also raise issues of equity in the referral process, as not all eligible people are informed about the programme. Referral generation had not yet been consistently normalised into routine care, yet our findings suggest that the LCD programme runs the risk of normalising an inequitable referral process. Inequalities remain a significant challenge, and the adoption of an equitable referral process, normalised at a service delivery level, has the capacity to contribute to the improvement of health inequalities.

Sections du résumé

BACKGROUND BACKGROUND
Health and wellbeing can be profoundly impacted by both obesity and type 2 diabetes, while the normalisation and equity of care for people living with these non-communicable diseases remain as challenges for local health systems. The National Health Service Low Calorie Diet programme in England, aims to support people to achieve type 2 diabetes remission, while also reducing health inequalities. We have explored the experiences of health care staff who have made a referral to the LCD programme, while identifying effective and equitable delivery of programme referrals, and their normalisation into routine care.
METHODS METHODS
Nineteen individual semi-structured interviews were completed health care staff in the first year of the Low Calorie Diet programme. Interviewees were purposively sampled from the ten localities who undertook the Low Calorie Diet programme pilot. Each interview explored a number of topics of interest including communication and training, referrals, equity, and demands on primary care, before being subjected to a thematic analysis.
RESULTS RESULTS
From the data, five core themes were identified: Covid-19 and the demands on primary care, the expertise and knowledge of referrers, patient identification and the referral process, barriers to referrals and who gets referred to the NHS LCD programme. Our findings demonstrate the variation in the real world settings of a national diabetes programme. It highlights the challenge of COVID-19 for health care staff, whereby the increased workload of referrals occurred at a time when capacity was curtailed. We have also identified several barriers to referral and have shown that referrals had not yet been normalised into routine care at the point of data collection. We also raise issues of equity in the referral process, as not all eligible people are informed about the programme.
CONCLUSIONS CONCLUSIONS
Referral generation had not yet been consistently normalised into routine care, yet our findings suggest that the LCD programme runs the risk of normalising an inequitable referral process. Inequalities remain a significant challenge, and the adoption of an equitable referral process, normalised at a service delivery level, has the capacity to contribute to the improvement of health inequalities.

Identifiants

pubmed: 38200463
doi: 10.1186/s12889-023-17526-2
pii: 10.1186/s12889-023-17526-2
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

152

Subventions

Organisme : National Institute for Health Research, Health Services and Delivery Research
ID : NIHR 132075
Organisme : National Institute for Health Research, Health Services and Delivery Research
ID : NIHR 132075
Organisme : National Institute for Health Research, Health Services and Delivery Research
ID : NIHR 132075
Organisme : National Institute for Health Research, Health Services and Delivery Research
ID : NIHR 132075
Organisme : National Institute for Health Research, Health Services and Delivery Research
ID : NIHR 132075
Organisme : National Institute for Health Research, Health Services and Delivery Research
ID : NIHR 132075

Informations de copyright

© 2024. The Author(s).

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Auteurs

Kevin J Drew (KJ)

Obesity Institute, School of Health, Leeds Beckett University, City Campus, Leeds, LS6 3QW, UK. k.drew@leedsbeckett.ac.uk.

Catherine Homer (C)

Sport and Physical Activity Research Centre, Sheffield Hallam University, Olympic Legacy Park, 2 Old Hall Road, Sheffield, S9 3TU, UK.

Duncan Radley (D)

Obesity Institute, School of Sport, Leeds Beckett University, Headingley Campus, Leeds, LS6 3QW, UK.

Susan Jones (S)

School of Health and Life Sciences, Teesside University, Middlesbrough, Tees Valley, TS1 3BX, UK.

Charlotte Freeman (C)

Public Health Calderdale Metropolitan Borough Council, Halifax, HX1 1TS, UK.

Chirag Bakhai (C)

Larkside Practice, Churchfield Medical Centre, 322 Crawley Green Road, Luton, Bedfordshire, LU2 9SB, UK.

Louisa Ells (L)

Obesity Institute, School of Health, Leeds Beckett University, City Campus, Leeds, LS6 3QW, UK.

Classifications MeSH