Chemical and Nutritional Fat Profile of
chemical composition
edible insects
fat
fatty acids
nutritional standards
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
21 Dec 2023
21 Dec 2023
Historique:
received:
28
11
2023
revised:
16
12
2023
accepted:
17
12
2023
medline:
11
1
2024
pubmed:
11
1
2024
entrez:
11
1
2024
Statut:
epublish
Résumé
The use of edible insects in the human diet is gaining importance because they are characterized by high nutritional value, and their cultivation is much more environmentally friendly than traditional livestock farming. The objective of this study was to determine the chemical and nutritional fat profile of selected edible insects as follows: house cricket (
Identifiants
pubmed: 38201060
pii: foods13010032
doi: 10.3390/foods13010032
pii:
doi:
Types de publication
Journal Article
Langues
eng