An In-Depth Study on the Chemical Composition and Biological Effects of

Harmonia axyridis antimicrobial activity chemical composition geranium essential oil mass spectrometry vapor phase

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
21 Dec 2023
Historique:
received: 30 11 2023
revised: 17 12 2023
accepted: 19 12 2023
medline: 11 1 2024
pubmed: 11 1 2024
entrez: 11 1 2024
Statut: epublish

Résumé

The essential oil of

Identifiants

pubmed: 38201061
pii: foods13010033
doi: 10.3390/foods13010033
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : This research was funded by the grant APVV-20-0058 "The potential of the essential oils from aromatic plants for medical use and food preservation".
ID : APVV-20-0058
Organisme : This work has been supported by the grants of the VEGA no. 1/0180/20
ID : VEGA no. 1/0180/20
Organisme : This work has been supported by the grants by the Serbian Min-istry of Science, Technological Development, and Innovations (Agreement No. 451-03-47/2023-01/200378 and 451-03-47/2023-01/ 200122).
ID : No. 451-03-47/2023-01/200378 and 451-03-47/2023-01/ 200122

Auteurs

Miroslava Kačániová (M)

Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.
School of Medical & Health Sciences, University of Economics and Human Sciences in Warsaw, Okopowa 59, 01 043 Warszawa, Poland.

Milena Vukic (M)

Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.
Department of Chemistry, Faculty of Science, University of Kragujevac, 34000 Kragujevac, Serbia.

Nenad L Vukovic (NL)

Department of Chemistry, Faculty of Science, University of Kragujevac, 34000 Kragujevac, Serbia.

Natália Čmiková (N)

Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.

Andrea Verešová (A)

Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.

Marianna Schwarzová (M)

Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.

Mária Babošová (M)

Institute of Plant and Environmental Sciences, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.

Jana Ivanič Porhajašová (JI)

Institute of Plant and Environmental Sciences, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.

Maciej Kluz (M)

School of Medical & Health Sciences, University of Economics and Human Sciences in Warsaw, Okopowa 59, 01 043 Warszawa, Poland.

Bożena Waszkiewicz-Robak (B)

School of Medical & Health Sciences, University of Economics and Human Sciences in Warsaw, Okopowa 59, 01 043 Warszawa, Poland.

Anis Ben Hsouna (AB)

Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, B.P "1177", Sfax 3018, Tunisia.
Department of Environmental Sciences and Nutrition, Higher Institute of Applied Sciences and Technology of Mahdia, University of Monastir, Monastir 5000, Tunisia.

Rania Ben Saad (RB)

Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, B.P "1177", Sfax 3018, Tunisia.

Stefania Garzoli (S)

Department of Chemistry and Technologies of Drug, Sapienza University, P. le Aldo Moro, 5, 00185 Rome, Italy.

Classifications MeSH