Best Combination of Vegetable By-Products for the Shelf-Life Extension of Fresh Pasta.
broccoli by-products
fresh pasta
olive oil by-products
pomegranate peels
shelf life
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
21 Dec 2023
21 Dec 2023
Historique:
received:
22
11
2023
revised:
11
12
2023
accepted:
20
12
2023
medline:
11
1
2024
pubmed:
11
1
2024
entrez:
11
1
2024
Statut:
epublish
Résumé
A combination of by-products was studied in fresh handmade pasta. Pomegranate peels and olive oil by-products were used in the range 0-6% (
Identifiants
pubmed: 38201071
pii: foods13010044
doi: 10.3390/foods13010044
pii:
doi:
Types de publication
Journal Article
Langues
eng