Effect of Combined Chitosan and Hyperbranched Poly-L-Lysine Based Coating on Prolonging the Shelf Life of Oyster Mushroom (

chitosan hyperbranched poly-L-lysine oyster mushroom preservation

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
25 Dec 2023
Historique:
received: 27 11 2023
revised: 14 12 2023
accepted: 18 12 2023
medline: 11 1 2024
pubmed: 11 1 2024
entrez: 11 1 2024
Statut: epublish

Résumé

To extend the shelf life of oyster mushroom (

Identifiants

DOI: 10.3390/foods13010077 PMID: 38201105
pubmed: 38201105
pii: foods13010077
doi: 10.3390/foods13010077
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Youth Talent Support Project of Henan Province
ID : 2021HYTP027
Organisme : Henan Provincial Science and Technology Research Project
ID : 232102110134

Auteurs

Jianrui Sun (J)

Henan Engineering Research Center of Food Microbiology, College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.

Ruirui Ren (R)

Henan Engineering Research Center of Food Microbiology, College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.

Linlin Yao (L)

Henan Engineering Research Center of Food Microbiology, College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.

Jinglan Li (J)

Henan Engineering Research Center of Food Microbiology, College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.

Li Tong (L)

Henan Engineering Research Center of Food Microbiology, College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.

Jiangfeng Yuan (J)

Henan Engineering Research Center of Food Microbiology, College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.

Dahong Wang (D)

Henan Engineering Research Center of Food Microbiology, College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China.

Classifications MeSH