Disentangling the Tissue-Specific Variations of Volatile Flavor Profiles of the

GC–MS Lentinula edodes metabolomics multivariate analysis tissue specificity volatile flavor

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
26 Dec 2023
Historique:
received: 31 10 2023
revised: 13 12 2023
accepted: 18 12 2023
medline: 11 1 2024
pubmed: 11 1 2024
entrez: 11 1 2024
Statut: epublish

Résumé

For

Identifiants

DOI: 10.3390/foods13010086 PMID: 38201114
pubmed: 38201114
pii: foods13010086
doi: 10.3390/foods13010086
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Beijing Academy of Agriculture and Forestry Sciences
ID : KJCX20230419

Auteurs

Yuan Guo (Y)

Beijing Engineering Research Center for Edible Mushroom, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.
ORCID: 0000-0002-5904-6113

Jing Zhao (J)

College of Horticulture and Plant Protection, Inner Mongolia Agricultural University, Hohhot 010018, China.

Huixian Wei (H)

College of Agriculture and Food Engineering, Baise University, Baise 533000, China.

Qi Gao (Q)

Beijing Engineering Research Center for Edible Mushroom, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.

Shuang Song (S)

Beijing Engineering Research Center for Edible Mushroom, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.

Yangyang Fan (Y)

Beijing Engineering Research Center for Edible Mushroom, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.

Dong Yan (D)

Beijing Engineering Research Center for Edible Mushroom, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.

Yu Liu (Y)

Beijing Engineering Research Center for Edible Mushroom, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.

Shouxian Wang (S)

Beijing Engineering Research Center for Edible Mushroom, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.

Classifications MeSH