Can Telehealth Improve Access to Dietary Management in Patients Receiving Dialysis? Insights from Consumers.
consumer perspectives
dialysis
dietary education
kidney failure
qualitative
telehealth
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
28 Dec 2023
28 Dec 2023
Historique:
received:
21
11
2023
revised:
21
12
2023
accepted:
25
12
2023
medline:
11
1
2024
pubmed:
11
1
2024
entrez:
11
1
2024
Statut:
epublish
Résumé
Timely, effective, and individualised dietary interventions are essential for patients undergoing dialysis. However, delivery of dietary advice is challenging due to limited access to renal dietitians, as well as logistic and scheduling difficulties for patients receiving dialysis. The objectives of this study were to explore consumer perspectives regarding dietary advice utilising telehealth technology. Twenty-two participants (seventeen patients receiving dialysis, five caregivers) were purposively recruited from a local dialysis centre and participated in one of three focus groups. Each focus group was recorded, transcribed, and analysed using inductive thematic analysis. One overarching theme: "a desire to learn" was apparent. The four themes that facilitated this process are herein described: Meaningful
Identifiants
pubmed: 38201934
pii: nu16010105
doi: 10.3390/nu16010105
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM