Characterization and Exploration of the Neuroprotective Potential of Oat-Protein-Derived Peptides in PC12 Cells and Scopolamine-Treated Zebrafish.

Bdnf Nrf2-keap1 PC12 cells biological activity neuroprotection oat peptides oxidative stress zebrafish

Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
29 Dec 2023
Historique:
received: 23 11 2023
revised: 22 12 2023
accepted: 26 12 2023
medline: 11 1 2024
pubmed: 11 1 2024
entrez: 11 1 2024
Statut: epublish

Résumé

Neurodegenerative disorders pose a substantial risk to human health, and oxidative stress, cholinergic dysfunction, and inflammation are the major contributors. The purpose of this study was to explore the neuroprotective effects of oat protein hydrolysate (OPH) and identify peptides with neuroprotective potential. This study is the first to isolate and identify OPH peptides with neuroprotective potential, including DFVADHPFLF (DF-10), HGQNFPIL (HL-8), and RDFPITWPW (RW-9), by screening via peptidomes and molecular-docking simulations. These peptides showed positive effects on the activity of antioxidant enzymes and thus reduced oxidative stress through regulation of Nrf2-keap1/HO-1 gene expression in vitro and in vivo. The peptides also significantly ameliorated scopolamine-induced cognitive impairment in the zebrafish model. This improvement was correlated with mitigation of MDA levels, AChE activity, and levels of inflammatory cytokines in the brains of zebrafish. Furthermore, these peptides significantly upregulated the mRNA expression of Bdnf, Nrf2, and Erg1 in the brains of zebrafish with neurodegenerative disorders. Collectively, oat peptides have potential for use as active components in nutraceutical applications for the prevention of neurodegenerative diseases.

Identifiants

pubmed: 38201947
pii: nu16010117
doi: 10.3390/nu16010117
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Auteurs

Hamad Rafique (H)

College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.

Xinzhong Hu (X)

College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.

Tian Ren (T)

College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.

Rui Dong (R)

College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.

Rana Muhammad Aadil (RM)

National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.

Liang Zou (L)

School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.

Mian Kamran Sharif (MK)

National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.

Lu Li (L)

Guilin Seamild Food Co., Ltd., Guilin 541000, China.

Classifications MeSH