Red Cabbage Juice-Mediated Gut Microbiota Modulation Improves Intestinal Epithelial Homeostasis and Ameliorates Colitis.

Dextran Sodium Sulfate (DSS) colitis gut microbiota inflammatory bowel disease (IBD) red cabbage short-chain fatty acids (SCFAs)

Journal

International journal of molecular sciences
ISSN: 1422-0067
Titre abrégé: Int J Mol Sci
Pays: Switzerland
ID NLM: 101092791

Informations de publication

Date de publication:
30 Dec 2023
Historique:
received: 29 11 2023
revised: 20 12 2023
accepted: 21 12 2023
medline: 11 1 2024
pubmed: 11 1 2024
entrez: 11 1 2024
Statut: epublish

Résumé

Gut microbiota plays a crucial role in inflammatory bowel diseases (IBD) and can potentially prevent IBD through microbial-derived metabolites, making it a promising therapeutic avenue. Recent evidence suggests that despite an unclear underlying mechanism, red cabbage juice (RCJ) alleviates Dextran Sodium Sulfate (DSS)-induced colitis in mice. Thus, the study aims to unravel the molecular mechanism by which RCJ modulates the gut microbiota to alleviate DSS-induced colitis in mice. Using C57BL/6J mice, we evaluated RCJ's protective role in DSS-induced colitis through two cycles of 3% DSS. Mice were daily gavaged with PBS or RCJ until the endpoint, and gut microbiota composition was analyzed via shotgun metagenomics. RCJ treatment significantly improved body weight (

Identifiants

pubmed: 38203712
pii: ijms25010539
doi: 10.3390/ijms25010539
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : NCI NIH HHS
ID : R01 CA247763
Pays : United States

Auteurs

Emily Jean Wilson (E)

Department of Biological Systems Engineering, University of Nebraska-Lincoln, Lincoln, NE 68583, USA.

Nagabhishek Sirpu Natesh (N)

Department of Veterinary Medicine and Surgery, University of Missouri, Columbia, MO 65201, USA.
Roy Blunt NextGen Precision Health Institute, University of Missouri, Columbia, MO 65211, USA.

Parsa Ghadermazi (P)

Department of Chemical and Biological Engineering, Colorado State University, Fort Collins, CO 80523, USA.

Ramesh Pothuraju (R)

Department of Biochemistry and Molecular Biology, University of Nebraska Medical Center, Omaha, NE 68198, USA.

Dipakkumar R Prajapati (DR)

Department of Pathology and Microbiology, University of Nebraska Medical Center, Omaha, NE 68198, USA.

Sanjit Pandey (S)

Department of Genetics, Cell Biology and Anatomy, University of Nebraska Medical Center, Omaha, NE 68198, USA.

Jussuf T Kaifi (JT)

Department of Surgery, School of Medicine, University of Missouri, Columbia, MO 65211, USA.

John R Dodam (JR)

Department of Veterinary Medicine and Surgery, University of Missouri, Columbia, MO 65201, USA.

Jeffrey N Bryan (JN)

Department of Veterinary Medicine and Surgery, University of Missouri, Columbia, MO 65201, USA.

Christian L Lorson (CL)

Department of Veterinary Pathobiology, University of Missouri, Columbia, MO 65211, USA.

Aude A Watrelot (AA)

Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, USA.

Jason M Foster (JM)

Department of Surgery, Division of Surgical Oncology, University of Nebraska Medical Center, Omaha, NE 68198, USA.

Thomas J Mansell (TJ)

Department of Chemical and Biological Engineering, Iowa State University, Ames, IA 50011, USA.

Siu Hung Joshua Chan (SH)

Department of Chemical and Biological Engineering, Colorado State University, Fort Collins, CO 80523, USA.

Surinder K Batra (SK)

Department of Biochemistry and Molecular Biology, University of Nebraska Medical Center, Omaha, NE 68198, USA.

Jeyamkondan Subbiah (J)

Department of Food Science, University of Arkansas, Fayetteville, AR 72701, USA.

Satyanarayana Rachagani (S)

Department of Veterinary Medicine and Surgery, University of Missouri, Columbia, MO 65201, USA.
Roy Blunt NextGen Precision Health Institute, University of Missouri, Columbia, MO 65211, USA.

Classifications MeSH